Poppy Seed Salad Dressing
What you will need
⅓ cup Sugar
½ cup White Wine Vinegar
1 tsp Salt
1 tsp Mustard Powder
1 tsp Onion powder
1 cup Vegetable Oil
1 Tbsp Poppy Seeds
(Nutritional facts 464 calories, 47.01 g fat, 8.95 g carbohydrates, 2.33 g protein, 2 mg cholesterol, 491 mg sodium)How to cook
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Gather and portion all ingredients.
4
Add the sugar to a wide mason jar to use with a immersion blender. Using a bowl and whisk, or food processor will also work.
5
Add the vinegar to the dressing mix.
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Add onion powder.
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Toss in the salt.
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Add the mustard powder.
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Begin blending the first 5 ingredients.
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Pour in the oil while running the blender to emulsify the dressing.
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Finally, stir in the poppy seeds!
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Add to a salad of your choice!
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