Pork and White Bean Chile

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/05/2019, viewed by 2660 , 1 Comments
yield8 portionstotal time25m

Hectic week? This will pull you through. Beans and ground beef come together with some classic Mexican flavors in this one-pot, weeknight meal.

Translations available inen-USin-ID

What you will need

1 Onion

6 oz Jack Cheese

1 lb Ground Pork

3 cloves Garlic

4.5 oz canned green chiles

1 Lime

1 can White Beans

2 Tbsp Olive Oil

1 tsp Cumin

2 cups Water

(Nutritional facts 123 calories, 6.27 g fat, 9.51 g carbohydrates, 7.94 g protein, 19 mg cholesterol, 165 mg sodium)

How to cook

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Halve and peel the onion. Slice perpendicular to the stem tip.

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Grate the cheese on the medium side of the box grater.

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Peel the garlic cloves and crush or grate.

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Pour some olive oil in a heavy skillet over medium-low heat.

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 to brown.

Add the onion. Stir over medium-low until the onions break soften and begin to brown.

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 is browned and beginning to crisp.

Add the ground pork. You can increase the heat if you like. Stir until pork is browned and beginning to crisp.

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Add the cumin.

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Add the chopped or grated garlic.

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Add the chopped green chiles.

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Cut the lime in half and squeeze in the juice. Watch out for those seeds.

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ry salty and starchy and can sometimes add a metallic flavor to a dish.

Strain and rinse the white beans before adding to the pot. The liquid is very salty and starchy and can sometimes add a metallic flavor to a dish.

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 little flavor by using chicken broth instead. Simmer briefly.

While I found water to be perfectly fine in this dish, you can easily add a little flavor by using chicken broth instead. Simmer briefly.

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Season with salt and pepper as needed.

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Serve with grated cheese.

Comments

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Mohammed Ahmed avatar
Mohammed Ahmed
09/07/2019 ☰
Health and wellness Lord
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