Pork Donburi
This is the ultimate something, I'm not sure what. I just love the combo of sweet, crispy pork and yolky egg over a bowl of steamed rice. And it's just so ridiculously easy (provided your rice game is on point). Toss in some pickles for a little fresh crisp.
What you will need
1 lb Ground Pork
2 Tbsp Sugar
2 Tbsp Mirin
1/4 cup Soy Sauce
4 Eggs
1 bunch Scallions
1/4 tsp Salt
Rice
(Nutritional facts 169 calories, 10.83 g fat, 4.55 g carbohydrates, 14.14 g protein, 381 mg cholesterol, 361 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Place the ground pork in a medium-sized mixing bowl.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the sugar.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the mirin.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add the soy sauce and mix well.
8
![s or until you're ready to cook.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
You can now set this aside in the fridge to marinate for at least 10 minutes or until you're ready to cook.
9
![ough, as you might cook ground beef for tacos. With this dish though I do like to leave some larger chunks as opposed to breaking the meat up entirely.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Fry the pork in a large frying pan over medium heat. Cook until browned through, as you might cook ground beef for tacos. With this dish though I do like to leave some larger chunks as opposed to breaking the meat up entirely.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Transfer to paper towels to drain off some of the fat.
11
![crack the egg into salted butter as it comes to a bubble. Once the white sets, I add a few turns of fresh black pepper to the butter and gently spoon the butter over the yolk until it turns opaque.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Fry up an egg using your standard method. I like a good basted egg here. I crack the egg into salted butter as it comes to a bubble. Once the white sets, I add a few turns of fresh black pepper to the butter and gently spoon the butter over the yolk until it turns opaque.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Wash the scallions and slice thin.
13
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8972365-1643224749022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
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