Pork Donburi
4 portions
30mThis is the ultimate something, I'm not sure what. I just love the combo of sweet, crispy pork and yolky egg over a bowl of steamed rice. And it's just so ridiculously easy (provided your rice game is on point). Toss in some pickles for a little fresh crisp.
What you will need
1 lb Ground Pork
2 Tbsp Sugar
2 Tbsp Mirin
1/4 cup Soy Sauce
4 Eggs
1 bunch Scallions
1/4 tsp Salt
Rice
(Nutritional facts 169 calories, 10.83 g fat, 4.55 g carbohydrates, 14.14 g protein, 381 mg cholesterol, 361 mg sodium)How to cook
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Place the ground pork in a medium-sized mixing bowl.
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Add the sugar.
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Add the mirin.
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Add the soy sauce and mix well.
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You can now set this aside in the fridge to marinate for at least 10 minutes or until you're ready to cook.
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Fry the pork in a large frying pan over medium heat. Cook until browned through, as you might cook ground beef for tacos. With this dish though I do like to leave some larger chunks as opposed to breaking the meat up entirely.
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Transfer to paper towels to drain off some of the fat.
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Fry up an egg using your standard method. I like a good basted egg here. I crack the egg into salted butter as it comes to a bubble. Once the white sets, I add a few turns of fresh black pepper to the butter and gently spoon the butter over the yolk until it turns opaque.
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Wash the scallions and slice thin.
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