Potsticker Stir Fry

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 12/03/2019, viewed by 1488 , 0 Comments
yield2 portionstotal time15m

Frozen potstickers can be a bit boring on their own, but paired with snap peas, mushrooms and some sauce, they are transformed!

Translations available inen-USin-ID

What you will need

8 frozen Pot Stickers

1/2 lb Microwavable Rice

1 cup fresh Snap Peas

10oz Frozen Mushrooms

1/2 cup Teriyaki Sauce

(Nutritional facts 103 calories, 3.31 g fat, 10.83 g carbohydrates, 7.27 g protein, 0 mg cholesterol, 794 mg sodium)

How to cook

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Gather all ingredients.

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Portion all ingredients.

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the potstickers and brown on one side for about 3 minutes and then flip.

Add a little neutral oil to a heavy skillet set over medium high heat. Add the potstickers and brown on one side for about 3 minutes and then flip.

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hroom and let thaw. Drain excess liquid from the pan.

Add the snap peas once the potstickers are browned. Then add the frozen mushroom and let thaw. Drain excess liquid from the pan.

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 4-5 minutes until peas and mushrooms are warmed through.

Add the teriyaki sauce and let the sauce warm through and thicken for about 4-5 minutes until peas and mushrooms are warmed through.

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Microwave the rice, and portion the stir fry over the rice.

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