Potsticker Stir Fry
2 portions
15mFrozen potstickers can be a bit boring on their own, but paired with snap peas, mushrooms and some sauce, they are transformed!
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What you will need
8 frozen Pot Stickers
1/2 lb Microwavable Rice
1 cup fresh Snap Peas
10oz Frozen Mushrooms
1/2 cup Teriyaki Sauce
(Nutritional facts 103 calories, 3.31 g fat, 10.83 g carbohydrates, 7.27 g protein, 0 mg cholesterol, 794 mg sodium)How to cook
1
2
Gather all ingredients.
3
Portion all ingredients.
4
Add a little neutral oil to a heavy skillet set over medium high heat. Add the potstickers and brown on one side for about 3 minutes and then flip.
5
Add the snap peas once the potstickers are browned. Then add the frozen mushroom and let thaw. Drain excess liquid from the pan.
6
Add the teriyaki sauce and let the sauce warm through and thicken for about 4-5 minutes until peas and mushrooms are warmed through.
7
Microwave the rice, and portion the stir fry over the rice.
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