Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. World Cuisine

  3. From Asia

  4. From Japan

Potsticker Stir Fry

Play
PlayPause
👍   18
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 12/03/2019, viewed by 1334 , 0 Comments
yield2 portionstotal time15m

Frozen potstickers can be a bit boring on their own, but paired with snap peas, mushrooms and some sauce, they are transformed!

Translations available inen-USin-ID

What you will need

8 frozen Pot Stickers

1/2 lb Microwavable Rice

1 cup fresh Snap Peas

10oz Frozen Mushrooms

1/2 cup Teriyaki Sauce

(Nutritional facts 103 calories, 3.31 g fat, 10.83 g carbohydrates, 7.27 g protein, 0 mg cholesterol, 794 mg sodium)

How to cook

1

Play

2

Play

Gather all ingredients.

3

Play

Portion all ingredients.

4

Play
the potstickers and brown on one side for about 3 minutes and then flip.

Add a little neutral oil to a heavy skillet set over medium high heat. Add the potstickers and brown on one side for about 3 minutes and then flip.

5

Play
hroom and let thaw. Drain excess liquid from the pan.

Add the snap peas once the potstickers are browned. Then add the frozen mushroom and let thaw. Drain excess liquid from the pan.

6

Play
 4-5 minutes until peas and mushrooms are warmed through.

Add the teriyaki sauce and let the sauce warm through and thicken for about 4-5 minutes until peas and mushrooms are warmed through.

7

Play

Microwave the rice, and portion the stir fry over the rice.

8

Play

How to cook

Rice

Quick

Asian

Veggies

No Salt

Easy Dinner

Dinner

5 Minutes

Easy

Japanese

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram