Quick Spinach Ricotta Torte Salate
4 portions
40mNice flavors, and a great way to feed a crowd. You can have one of these guys in the oven in about 5 minutes and then it's just a waiting game.
What you will need
2 cloves Garlic
1 cup Ricotta
1/2 cup Grated Parmesan
1 Egg
8 oz. Frozen Spinach
1 Frozen Pie Crust
(Nutritional facts 184 calories, 13.44 g fat, 4.98 g carbohydrates, 11.61 g protein, 226 mg cholesterol, 243 mg sodium)How to cook
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Preheat oven to 400°F
Preheat oven to 400°F.
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Peel garlic cloves and chop or grate to a fine paste.
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Place the ricotta in a large mixing bowl.
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Add the parmesan.
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Add the crushed garlic.
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Crack the egg into the bowl.
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Add the frozen spinach.
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Mix it all up with a spatula or a wooden spoon.
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Add a little bit of salt and pepper. Not too much. Keep in mind that the cheese can be pretty salty.
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Spread the filling out evenly in a prepared pie crust.
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Bake for 35 minutes.
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How to Crush Garlic
Basic cooking techniques. Using the side of your knife.