What you will need
1 bunch Asparagus
2 Tbsp Olive Oil
pinch Black Pepper(Nutritional facts 103 calories, 10.87 g fat, 1.58 g carbohydrates, 0.45 g protein, 8 mg cholesterol, 1553 mg sodium)
How to cook
Gather and portion ingredients.
Set oven to 425°F
Wash the asparagus and break off the woody ends wherever they snap off.
Add the oil and a generous pinch of salt and pepper to the asparagus.
Mix to coat the asparagus in the oil and seasonings.
Roast the asparagus at 375°F for 12-15 or until just tender. If your stalks are much thinner, reduce the time.