It may surprise you how tasty these burgers are made with canned salmon. It is an awesome shortcut and makes these so easy to make. Paired with your favorite burger toppings, tartar sauce, and sweet potato fries, this meal is so satisfying!
What you will need
14 oz can Salmon
1/2 cup Bread Crumbs
1 tsp Chopped Garlic
1 tsp Worcestershire Sauce
pinch Black Pepper
1 Tbsp Olive Oil
4 Hamburger Buns
1/2 head Iceberg Lettuce
1 Slicing Tomato
4 tbsp Tartar Sauce
15 oz bag Sweet Potato Fries(Nutritional facts 187 calories, 7.71 g fat, 20.4 g carbohydrates, 7.99 g protein, 85 mg cholesterol, 286 mg sodium)
How to cook
Restaurant style dinner in under 25 mins!
Gather all ingredients.
Portion ingredients, drain salmon, chop onion, and wash lettuce. If your canned salmon comes with the skin still on and some bones, remove what you can and then crumble the salmon.
Preheat oven to 425 degrees
Bake according to package instructions. These baked for 20 mins at 425 degrees.
Scramble the egg and pour into the bowl with salmon. Add the bread crumbs.
Add salt, pepper, Worcestershire sauce, and garlic.
This mixture should make 4 patties. Scoop a handful of the mixture into you hand and press into a patty.
Add oil to a preheated heavy bottom pan and place the patties carefully in the pan.
Brown the salmon patties in the oil for 4 minutes on each side until golden brown.
Brown the buns in the pan for about 2 minutes and remove the fries from the oven when ready.
Squeeze lemon over the patty and add tartar sauce lettuce to top bun.
Add tomato and onion to the bun and then put the burger together.