Scallion Smashed Potatoes

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/06/2020, viewed by 218
yield4 portionstotal time25m

Simple and quick mashed potatoes. No harder than the boxed stuff and a million times better.

What you will need

1 lb Peewee Potatoes

1 bunch Scallions

1/2 cup Cream

1 tbsp Unsalted Butter

Salt

Pepper

(Nutritional facts 81 calories, 4.74 g fat, 9.83 g carbohydrates, 1.1 g protein, 2 mg cholesterol, 431 mg sodium)

How to cook

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er to cover them.

Wash the potatoes and put them in a pot over high heat with just enough water to cover them.

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u crush it with a wooden spoon. It's fine if the water reduces, but add a little water if the bottom of the pot begins to dry out or turn to a sludge.

Simmer for 15-20 minutes, or until the largest potato bursts evenly when you crush it with a wooden spoon. It's fine if the water reduces, but add a little water if the bottom of the pot begins to dry out or turn to a sludge.

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Crush the cooked potatoes with a wooden spoon or a potato masher.

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Stir in the cream.

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Add the butter and stir it into the crushed potatoes.

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Season as needed with salt and pepper.

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Stir in the sliced scallions.

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