Sheet Pan Shakshuka
4 portionsPull this shakshuka together quickly with barely any dishes! Serve with your favorite bread to soak up all the sauce.
What you will need
1 Onion
1 Red Bell Pepper
24 oz jar Marinara sauce
6 Eggs
1 tsp Paprika
1 tsp Cumin
1 Baguette
Olive Oil
Salt
Black Pepper
(Nutritional facts 251 calories, 12.57 g fat, 20.83 g carbohydrates, 13.42 g protein, 228 mg cholesterol, 697 mg sodium)How to cook
1
Gather and portion ingredients.
2
Set oven to 400 °F
3
Cut the bell pepper in half, and slice into strips.
4
Peel the onion and slice into thin wedges.
5
Add the red pepper and onion slices to a rimmed sheet pan and drizzle with olive oil.
6
Sprinkle a generous pinch of salt and pepper over the veggies. Toss to coat.
7
Bake for about 15 minutes or until onions and peppers start to soften.
8
Pour the marinara sauce over the veggies.
9
Add the paprika and cumin to the sheet pan with the marinara and stir to incorporate. Spread out on the pan.
10
Use a spoon to create 6 indentations for eggs in the sauce.
11
Crack the eggs and carefully place them in the wells you created.
12
Season the top of the eggs with a pinch of salt and pepper.
13
Bake for 7-10 minutes depending on how cooked you like your eggs. Remove from oven and enjoy with toasted bread.
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