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Sheet Pan Shakshuka

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👍   18
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 07/19/2021, viewed by 1046 , 0 Comments
yield4 portions

Pull this shakshuka together quickly with barely any dishes! Serve with your favorite bread to soak up all the sauce.

Translations available inen-USin-IDes-MX

What you will need

1 Onion

1 Red Bell Pepper

24 oz jar Marinara sauce

6 Eggs

1 tsp Paprika

1 tsp Cumin

1 Baguette

Olive Oil

Salt

Black Pepper

(Nutritional facts 251 calories, 12.57 g fat, 20.83 g carbohydrates, 13.42 g protein, 228 mg cholesterol, 697 mg sodium)

How to cook

1

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Gather and portion ingredients.

2

Set oven to 400 °F

3

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Cut the bell pepper in half, and slice into strips.

4

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Peel the onion and slice into thin wedges.

5

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olive oil.

Add the red pepper and onion slices to a rimmed sheet pan and drizzle with olive oil.

6

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.

Sprinkle a generous pinch of salt and pepper over the veggies. Toss to coat.

7

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Bake for about 15 minutes or until onions and peppers start to soften.

8

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Pour the marinara sauce over the veggies.

9

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corporate. Spread out on the pan.

Add the paprika and cumin to the sheet pan with the marinara and stir to incorporate. Spread out on the pan.

10

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Use a spoon to create 6 indentations for eggs in the sauce.

11

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Crack the eggs and carefully place them in the wells you created.

12

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Season the top of the eggs with a pinch of salt and pepper.

13

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om oven and enjoy with toasted bread.

Bake for 7-10 minutes depending on how cooked you like your eggs. Remove from oven and enjoy with toasted bread.

How to cook

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