Shells with Sausage, Greens and Beans

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/01/2019, viewed by 1950 , 0 Comments
yield6 portionstotal time30m

One of my favorite pasta dishes. If you're hooked on the basic tomato-based pasta dishes, this will open you up to a whole new world of pastas.

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What you will need

1 lb Shells Pasta

1 bunch Chard

15 oz. can Cannellini Beans

2 Tbsp Olive Oil

14 oz. Italian Sausage

1/2 tsp Chili Flakes

1 cup Chicken Broth

2 Tbsp Butter

1/2 cup Grated Parmesan

Salt, as needed

Black Pepper, as needed

(Nutritional facts 363 calories, 19.42 g fat, 38.81 g carbohydrates, 9.18 g protein, 6 mg cholesterol, 294 mg sodium)

How to cook

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Assemble ingredients

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 and dragging the stem out through pinched fingers. Roll up the leaves and slice.

Wash and drain the chard. Remove stems by pinching the leaf around the stem and dragging the stem out through pinched fingers. Roll up the leaves and slice.

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Remove the packing liquid from the cooked leaves and discard.

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Heat olive oil in a large sautรจe pan over medium heat.

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. Break it up with a wooden spoon. Cook until browned

Remove the casing from the sausage if necessary. Add the sausage to the pan. Break it up with a wooden spoon. Cook until browned

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Stir the chili flakes into the rendered grease. Toast briefly.

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Pour in the strained beans.

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Add the sliced chard. Cook briefly, just until wilted.

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Pour in the chicken broth.

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heat.

Add the pasta shells and stir to distribute all of the ingredients. Reduce heat.

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Toss in the butter.

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th. Remove from heat.

Add the parmesan. Stir quickly to melt the butter and parmesan into the broth. Remove from heat.

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Season as needed with salt and fresh ground black pepper.

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