Simple Fried Chicken Sandwiches

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 04/30/2020, viewed by 1092 , 0 Comments
yield6 portionstotal time30m

When it comes to crispy chicken, fluffy buns, and zesty pickles, there's no need to complicate things.

Translations available inen-USin-ID

What you will need

1 cup Buttermilk

4 Boneless Skinless Chicken Thighs

1 1/2 cups Flour

1 Tbsp Baking Powder

1/2 tsp Salt

1/2 tsp Black Pepper

4 cups Peanut Oil

4 Brioche Hamburger Buns

1 jar Dill Pickles

Mayonnaise, optional

Hot Sauce, optional

(Nutritional facts 574 calories, 52.15 g fat, 21.93 g carbohydrates, 4.91 g protein, 14 mg cholesterol, 483 mg sodium)

How to cook

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ken thighs in buttermilk ahead of time if you like.

Coat the chicken thighs in buttermilk and set aside. You can chill the chicken thighs in buttermilk ahead of time if you like.

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Add the baking powder to the flour.

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Add salt.

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g.

Add the black pepper. Mix well to distribute the baking powder and flavoring.

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. Press each thigh individually into the dredge and flip several times, until you can no longer see any wet spots.

Coat the chicken thighs in dredge. The buttermilk will help the flour stick. Press each thigh individually into the dredge and flip several times, until you can no longer see any wet spots.

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0°F.

Meanwhile, in a heavy skillet, heat about 1 1/2" of peanut oil to around 350°F.

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ny at once, or you'll bring the oil temperature down too far. I like to try and keep the temperature above 325°F for fried chicken thighs. Cook thighs until golden brown, flipping at least once. Drain on paper towels. Ensure an internal temperature above 165°F at its thickest point.

Carefully place the dredged chicken thighs in the hot oil. Don't add too many at once, or you'll bring the oil temperature down too far. I like to try and keep the temperature above 325°F for fried chicken thighs. Cook thighs until golden brown, flipping at least once. Drain on paper towels. Ensure an internal temperature above 165°F at its thickest point.

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 with a little mayonnaise and a couple of zesty pickles. A little hot sauce is not a bad idea either. I recommend Valentina or Crystal in this case.

Serve on toasted buns with your favorite toppings. I like to keep it simple with a little mayonnaise and a couple of zesty pickles. A little hot sauce is not a bad idea either. I recommend Valentina or Crystal in this case.

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