Simple Moo Shu Vegetables
6 portions
25mMoo Shu pork is orignially a Chinese dish that has become very popular in Chinese-American cuisine. This veggie-only version is adapted to be super easy to whip up and is quite delicious. They are eaten just like a taco, served with Mandarin Pancakes, often substituted with flour tortillas.
What you will need
8 oz sliced Cremini Mushrooms
1 cup Snow Peas
1/2 bunch Green Onions
12 oz Coleslaw Mix
3 Eggs
SAUCE:
1/4 cup Hoisin Sauce
3 Tbsp Seasoned Rice Vinegar
1 Tbsp Oyster Sauce
1/2 Tbsp Sesame Oil
Flour tortillas, optional (for serving)
(Nutritional facts 195 calories, 11.94 g fat, 15.19 g carbohydrates, 7.11 g protein, 143 mg cholesterol, 317 mg sodium)How to cook
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Gather and portion all ingredients.
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Remove the root end of the green onion and thinly slice.
5
Cut the ends off of the peas and slice if you like. I perfer to cut them in diagonal pieces, but you can just as easilly leave them whole if you like.
6
Add some oil to the base of a non-stick skillet and beat the eggs together in a small bowl. Bring up to medium-high heat and pour the egg into an even layer. Cover for a minute or two with a lid until mostly cooked through. Remove and place on a cutting board.
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Slice the egg into bite-sized strips.
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Wipe out the skillet and add a little more oil. Add sliced mushtooms and saute for a few minutes.
9
Toss the coleslaw mix and snow peas into the pan and saute until cabbage is softened.
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Add the hoisin sauce and oyster sauce to a container. Mix in the seasoned rice vinegar and sesame oil and stir to combine. Add the sauce to the vegetables.
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Once the sauce has thickend a bit and is well incorporated, add the egg strips.
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Top with green onions and serve with homemade Mandarin pancakes or flour tortillas.
Mandarin Pancakes
These simple Mandarin pancakes are fairly easy to make and are a delicious vehicle for moo shu pork and Peking duck!