Spaghetti Marinara

One pot meal

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Silvia Curioni avatar
Recipe video made by Silvia Published on 09/02/2019, viewed by 2336 , 2 Comments
yield6 portionstotal time20m

Your basic, bare bones marinara. Tweak it to make it your own.

Translations available inen-USin-ID

What you will need

2 clove Garlic

1 Onion

14 oz. can Whole Peeled Tomatoes

1/2 tsp Dried Oregano

1 lb. Spaghetti

1/4 tsp Chili Flake

1 Tbsp Olive Oil

(Nutritional facts 205 calories, 1.28 g fat, 42.32 g carbohydrates, 6.61 g protein, 0 mg cholesterol, 27 mg sodium)

How to cook

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e, stopping at the skin on the flat side. Tilt the knife and peel away the skin on the flat side. Peel away the remaining skin.

Peel the garlic cloves. Carefully slice off the root tip of the garlic clove, stopping at the skin on the flat side. Tilt the knife and peel away the skin on the flat side. Peel away the remaining skin.

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. Remove the peel.

Slice off both tips of the onion and then slice it in half through the axis. Remove the peel.

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in a sauce pot. Simmer for about 45 minutes. Remove and discard onion. With a wooden spoon, crush the garlic cloves and any tomatoes that remain intact after simmering.

Combine oregano, chili flake, tomatoes, onion, olive oil and garlic cloves in a sauce pot. Simmer for about 45 minutes. Remove and discard onion. With a wooden spoon, crush the garlic cloves and any tomatoes that remain intact after simmering.

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n strain.

Cook the spaghetti in rapidly boiling salted water until nearly tender, then strain.

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Transfer the spaghetti quickly to the simmering marinara.

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our liking. Remember that it will continue to cook as you plate it and bring it to the table, so it's okay if it's still a little tiny bit undercooked.

Continue simmering and stirring just long enough to cook the spaghetti to your liking. Remember that it will continue to cook as you plate it and bring it to the table, so it's okay if it's still a little tiny bit undercooked.

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Comments

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Ursula Schlebe avatar
Ursula Schlebe
05/02/2020 ☰
Hello my dears . Nice that you have contacted me. I am interested in getting in touch with you and also exchanging recipes
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Ursula Schlebe avatar
Ursula Schlebe
05/02/2020 ☰
Thuringian Sauerbraten with broccoli and Thuringian dumplings
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