Spiced Walnuts

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 08/06/2019, viewed by 392 , 1 Comments
yield10 portionstotal time15m

Be aware that when you make these, they will disappear. A little heat, a little sweet and crispy too. And they're super easy. Great on salads, but perfectly delicious by the handful. The egg whites add an extra crunch that makes these very hard to put down. I remember working stations with spiced nuts on my menu and it was a struggle to keep other cooks out of the bin.

What you will need

1 egg white

½ cup sugar

1 Tbsp cinnamon

1 Tbsp chili powder

4 cups walnuts

(Nutritional facts 779 calories, 79.26 g fat, 16.67 g carbohydrates, 3.45 g protein, undefined mg cholesterol, 69 mg sodium)

How to cook

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Preheat oven to 350°F

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Whisk in the sugar. Mix until sugar is fully incorporated.

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Whisk until the spices are evenly incorporated.

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hly coated.

Fold in the walnuts with a spatula. Keep folding until the nuts are thoroughly coated.

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 this big cake pan because I was hoping it would be a little less sticky than an uncovered baking sheet. I still lost a lot of the coating at the bottom of the pan.

I recommend using a parchment-lined baking sheet. Out of parchment, I chose this big cake pan because I was hoping it would be a little less sticky than an uncovered baking sheet. I still lost a lot of the coating at the bottom of the pan.

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 crispy throughout.

Low and slow for these guys. When you pull them out, they should be dry and crispy throughout.

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ively, give in to your urge to consume the whole batch immediately.

An airtight container will keep them from getting soggy over time. Alternatively, give in to your urge to consume the whole batch immediately.

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Comments

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Subaddra Sankruti avatar
Subaddra Sankruti
08/10/2019 ☰
What can i use instead of egg white?
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