Spinach Ricotta Dumplings

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/22/2019, viewed by 393
yield6 portionstotal time25m

Cheesy boiled spinach dumplings. A little different, but good.

What you will need

1 lb. Frozen Spinach

1 lb. Ricotta

5 oz. Grated Parmesan

1/2 cup Flour

3 Eggs

25 oz. Marinara

(Nutritional facts 217 calories, 12.68 g fat, 14.36 g carbohydrates, 11.85 g protein, 197 mg cholesterol, 371 mg sodium)

How to cook

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Gather the ingredients.

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Put the spinach in a large mixing bowl.

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Add the ricotta.

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Add the parmesan.

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Add the flour.

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Add the 3 eggs.

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 pepper.

Season lightly with a pinch of salt and a few turns of freshly ground black pepper.

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wooden spoon to break apart the frozen clumps.

Mix well. If the spinach is still frozen, you may need to push hard with a wooden spoon to break apart the frozen clumps.

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 mix into the flour.

Put a little Flour in a small bowl. Scoop ping pong sized balls of dumpling mix into the flour.

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 your palms. Set each dumpling aside on a plate dusted in flour.

Gently shape the flour coated dumpling batter into balls by rolling between your palms. Set each dumpling aside on a plate dusted in flour.

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 they float.

Bring a pot of water to a rolling boil. Boil the dumplings in batches until they float.

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 few more minutes to make sure they're cooked through then transfer them into a colander so they can drain.

When the dumplings float to the surface of the water, let them simmer for a few more minutes to make sure they're cooked through then transfer them into a colander so they can drain.

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Meanwhile, bring the marinara to a gentle simmer.

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Arrange cooked dumplings on a plate.

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Top with marinara.

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