Steamed Banana Bread

vegan banana bread without an oven

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 04/24/2018, viewed by 2302 , 1 Comments

No dairy, no eggs, no oven. You wouldn't think that an eggless, dairy free banana bread could turn out so moist, but the steam keeps it from drying out.

Translations available inen-USin-ID

What you will need

4 bananas

120 gr sugar

175 gr flour

1 tsp (4g) baking powder

1/2 tsp (3g) baking soda

1 tsp (6g) vanilla

a pinch of salt

⅔ cup (150 ml) vegetable oil

How to cook

1

Play
r this recipe. If you accidentally let some bananas sit too long and they start to turn black, just store them in the freezer until you want to make banana bread.

First, peel the bananas and squish them up. Overripe bananas are perfect for this recipe. If you accidentally let some bananas sit too long and they start to turn black, just store them in the freezer until you want to make banana bread.

2

Play

Add the remaining ingredients in order, finishing with the oil. Mix well.

3

Play
our baking dish. I used a springform pan, so I had to line the bottom with foil to keep water from getting in as the cake was cooking.

Select a baking dish that will fit completely inside your steamer. Grease your baking dish. I used a springform pan, so I had to line the bottom with foil to keep water from getting in as the cake was cooking.

4

Play

Pour all of your batter into the greased baking dish.

5

Play
ad inside. Cover and cook for about 1 hour.

Bring the water in your steamer to a gentle simmer and place the banana bread inside. Cover and cook for about 1 hour.

6

Play

Remove from pan, turn out onto a plate, and serve.

Comments

Avatar placeholder
Tatjana BK Lee avatar
Tatjana BK Lee
05/05/2018 ☰
Why do you take baking soda & baking powder?
See Translation