Stir Fried Singapore Noodles
These rice noodles with ginger garlic sauce will make you feel like you just got Thai takeout!
What you will need
FOR THE STIR FRY
4 ounces Thin Rice Noodles
1 Tbsp Vegetable Oil
1 Red, Orange or Yellow Bell Pepper
2 Shallots
1 Tbsp Curry Powder
1 cup Shiitake Mushrooms
4 oz Snow Peas
1 bunch Green Onions
FOR THE SAUCE
1 cup chicken broth
1/4 cup soy sauce
3 Tbsp mirin
2 tsp chopped garlic
1 tsp fresh ginger
(Nutritional facts 74 calories, 1.18 g fat, 13.5 g carbohydrates, 3.34 g protein, 1 mg cholesterol, 572 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Gather ingredients.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Portion all ingredients.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Remove the seeds and slice the bell pepper into thin strips.
5
![slices.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Remove the root and outer layer of the green onion and cut into super thin slices.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Remove the skin off of the shallots and cut them in half.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Lay the shallots on a flat edge and slice into thin strips.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Peel the ginger and use a zester to finely grate the fresh ginger.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Mix garlic, ginger, soy sauce, and mirin into the broth.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjImcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Add oil to a hot pan and add shallots, peppers, and snow peas.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjUmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Stir the curry powder into the veggies.
13
![y will continue to cook for a few minutes in the pan.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjcmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Cook or soak the noodles according to package instructions. Beware that they will continue to cook for a few minutes in the pan.
14
![s.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjkmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
While the noodles soak, add the mushrooms to the pan and saute for 2 minutes.
15
![uce reduce for a few minutes.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzEmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Add the noodles to the pan and pour half of the sauce over them. Let the sauce reduce for a few minutes.
16
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add more sauce until the consistency is what you would like.
17
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8775174-1630450691022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzUmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
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