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Strawberry Glacé Pie

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 06/24/2021, viewed by 602 , 0 Comments
yield8 portions

Fresh local strawberries are only available for about a month out of the year, so when I see the berry stand open up with fresh strawberries, I know what I'm making for the next month! This pie is the best way to highlight beautiful fresh berries.

What you will need

PIE CRUST:

1 1/4 cups AP Flour

1/4 tsp Salt

10 Tbsp Unsalted Butter

2-4 Tbsp Ice Water

FILLING:

1/2 cup Whipping Cream

4 oz Cream Cheese

1/2 cup Powdered Sugar

1/2 tsp Vanilla Extract

GLACÉ TOPPING

2 cups Strawberries

1/2 cup Sugar

1 Tbsp AP Flour

STRAWBERRY TOPPING

2 cups Strawberries

(Nutritional facts 211 calories, 10.52 g fat, 28.32 g carbohydrates, 1.97 g protein, 27 mg cholesterol, 66 mg sodium)

How to cook

1

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ed pie crust.

Gather and portion ingredients. Wash strawberries. Purchase or make one baked pie crust.

All Butter Pie Crust

I think everyone needs a perfect flaky all-butter pie crust recipe in their repertoire. This is for a single crust, double the recipe if you need a double crust. In this recipe I will also show you how to blind-bake for a recipe with a no-bake filling!

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Whip the heavy cream to soft peaks. Set aside.

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and beat to combine.

Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl and beat to combine.

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Fold the whipped cream into the cream cheese mixture.

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Spread the cream cheese filling into the base of the baked pie crust.

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re to cover with the points facing up.

Place enough whole de-stemmed strawberries on top of the cream cheese mixture to cover with the points facing up.

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th the strawberries. Blend until smooth.

Stir the sugar and flour together and add to a blender or food processor with the strawberries. Blend until smooth.

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tarts to bubble. Let simmer for about 5 minutes or until it starts to thicken. Let cool for about 15 minutes before adding to the pie.

Add the strawberry puree to a saucepan stirring over medium heat until it starts to bubble. Let simmer for about 5 minutes or until it starts to thicken. Let cool for about 15 minutes before adding to the pie.

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est of the pie crust.

Pour the strawberry glacé topping over the whole strawberries to fill the rest of the pie crust.

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Slice and enjoy!

Chill the pie in the fridge for about 2 hours or until the topping is set. Slice and enjoy!

How to cook

Dessert

Sweets

Flour

Pie Crust

Easy Dessert

Cream Cheese

Cream

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