Stuffed Mushroom Casserole

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/14/2020, viewed by 1266 , 1 Comments
yield8 portionstotal time55m

If you've ever wanted to eat a whole tray of stuffed mushrooms, here's your chance.

What you will need

1/2 bunch Italian parsley

3 cloves Garlic

20 oz. Frozen Mushrooms

1 cup grated Gruyere

1 1/2 cups Panko

1 cup Grated Parmesan

Salt

Black Pepper

8 oz. Cream Cheese

2 cups Milk

1 cup Instant Mashed Potatoes

(Nutritional facts 198 calories, 11.43 g fat, 13.82 g carbohydrates, 10.08 g protein, 24 mg cholesterol, 639 mg sodium)

How to cook

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Preheat oven to 350°F

Preheat oven to 350°F.

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Gather ingredients.

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Pick and chop the parsley.

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Peel garlic cloves and chop or grate to a fine paste.

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it personal.

Dice the cream cheese. It's going to stick together like crazy. Don't take it personal.

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Grate the gruyere.

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Put the milk in a large mixing bowl.

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Add the cream cheese.

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Add about half of the chopped parsley. Save some for the topping.

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Add the frozen mushrooms.

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Add the grated gruyere.

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Add the crushed garlic.

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Add the instant mashed potatoes.

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Stir in the parmesan. Mix it up well.

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Spread the filling out in a standard casserole dish.

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f the filling.

Combine the remaining chopped parsley with panko. Scatter it over the top of the filling.

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Bake for 45 minutes.

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