Summer Salad
4 portions
10mThis bright salad packs a punch and is filled with summer favorites like arugula, radish, and fresh tarragon. Feel free to adjust seasoning and lemon to your liking!
What you will need
4 oz Arugula
1 Avocado
2 ribs Celery
3 Radishes
1 stem Fresh Tarragon
1/2 Lemon
1/4 cup Roasted Sunflower Seeds, optional
3 Tbsp Olive Oil
Pinch Black Pepper
Pinch Sea Salt
(Nutritional facts 158 calories, 13.63 g fat, 7.99 g carbohydrates, 3.85 g protein, 2 mg cholesterol, 93 mg sodium)How to cook
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Add the arugula to a large salad bowl and shave the celery using a mandolin or slice thin with a knife.
4
Shave the radish into the salad using a mandolin as well.
5
Pluck one stem of fresh tarragon leaves into the salad.
6
Cube the avocado and scoop out of the peel into the salad.
7
Top the salad with roasted sunflower seeds if you like.
8
Squeeze the juice from half a lemon over the greens.
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Drizzle the olive oil over the salad.
10
Season the salad with a few pinches of salt and pepper.
11
Toss the salad until dressing is well distributed.
12
Portion the salad and top with more sunflower seeds if you like.
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