Summer Squash Carpaccio

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/24/2021, viewed by 178 , 1 Comments
yield2 portionstotal time20m

This is pretty much the best and only way to enjoy raw summer squash. The texture is perfectly crisp and tender when shaved thin like this and marinated.

Translations available inen-USin-ID

What you will need

1 Lemon (3 Tbsp fresh lemon juice)

3 Tbsp Olive Oil

Salt

Black Pepper

1 lb Summer Squash

1 Shallot

.25 oz Fresh Thyme

(Nutritional facts 43 calories, 2.88 g fat, 4.42 g carbohydrates, 1.17 g protein, 2 mg cholesterol, 786 mg sodium)

How to cook

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Gather ingredients

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e but you can also use a vegetable peeler.

Shave the squash lengthwise into thin ribbons. I like to use a mandolin here but you can also use a vegetable peeler.

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.

Squeeze about 3 Tbsp of lemon juice into a large mixing bowl with olive oil.

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oil. Add a few stems of thyme leaves as well.

Add a generous pinch of black pepper and salt to the lemon juice and olive oil. Add a few stems of thyme leaves as well.

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fe.

Thinly shave the shallot into the bowl with a mandolin, or slice with a knife.

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rinate in the dressing for 5 minutes before serving.

Add the squash ribbons to the bowl and toss in the dressing. Let sit and marinate in the dressing for 5 minutes before serving.

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Comments

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bibelotwo avatar
bibelotwo
09/29/2021 ☰
Lemon gives a nice fresh taste. Leftovers good the next day too. The vegetable peeler works well for slicing.
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