The Best Tuna Salad
4 portions
15mServe this perfect tuna salad on a croissant, toast, lettuce wrap, or whatever you have on hand. With plenty of texture and fresh herbs, this salad brings a lot to the lunch table.
What you will need
10 oz canned Tuna
1/2 cup Mayonnaise
1 rib Celery
1/4 Red Onion
2 Tbsp Dill Relish
1 Tbsp fresh Lemon Juice
1 tsp minced Garlic
1 Tbsp Fresh Dill
(Nutritional facts 220 calories, 18.57 g fat, 4.33 g carbohydrates, 11.37 g protein, 19 mg cholesterol, 277 mg sodium)How to cook
1
2
Gather ingredients.
3
Portion all ingredients. Mince 2 Tbsp of the red onion and cut the rib of celery into small pieces.
4
Add the lemon juice, minced onion, garlic, relish and fresh dill.
5
Add the celery, mayo, and season with salt and pepper.
6
Use a fork to mix the ingredients into the tuna.
7
Follow the recipe below for the sandwich ingredients that I love!
Tuna Salad Sandwich
Tuna salad is a great lunch, and a fluffy croissant makes it even better!