What you will need
2 cans tuna
1/2 cup mayonnaise
1/4 cup chopped celery
2 tablespoons minced red onion
2 tablespoons dill relish
1 tablespoon fresh lemon juice
1 tsp minced garlic
1 tbsp fresh dill(Nutritional facts 404 calories, 41.83 g fat, 9.72 g carbohydrates, 2.84 g protein, 0 mg cholesterol, 334 mg sodium)
How to cook
Portion all ingredients. Mince the onion and celery.
Add the lemon juice, minced onion, garlic, relish and fresh dill.
Add the celery, mayo, and season with salt and pepper.
Use a fork to mix the ingredients into the tuna.
Follow the recipe below for the sandwich ingredients that I love!