Serve this perfect tuna salad on a croissant, toast, lettuce wrap, or whatever you have on hand. With plenty of texture and fresh herbs, this salad brings a lot to the lunch table.
What you will need
10 oz canned Tuna
1/2 cup Mayonnaise
1 rib Celery
1/4 Red Onion
2 Tbsp Dill Relish
1 Tbsp fresh Lemon Juice
1 tsp minced Garlic
1 Tbsp Fresh Dill(Nutritional facts 175 calories, 13.64 g fat, 3.79 g carbohydrates, 10.25 g protein, 5 mg cholesterol, 253 mg sodium)
How to cook
Portion all ingredients. Mince 2 Tbsp of the red onion and cut the rib of celery into small pieces.
Add the lemon juice, minced onion, garlic, relish and fresh dill.
Add the celery, mayo, and season with salt and pepper.
Use a fork to mix the ingredients into the tuna.
Follow the recipe below for the sandwich ingredients that I love!