Tiramisu
9 portions
20mThis classic Italian dessert is super quick to assemble ahead of time and will surely impress your guests. Be prepared for a rich and creamy dessert perfect for coffee lovers.
What you will need
5 Eggs
8 oz Mascarpone
1 cup Sugar
7 oz Ladyfinger Biscuits
1/4 cup Cocoa Powder
3 cups Fresh Brewed Coffee
(Nutritional facts 329 calories, 11.26 g fat, 47.02 g carbohydrates, 9.94 g protein, 342 mg cholesterol, 143 mg sodium)How to cook
1
2
3
Gather and portion all ingredients.
4
Separate egg yolks from the whites.
5
Whip the eggwhites to stiff peaks using a stand mixer or hand mixer.
6
In a seperate bowl, beat the sugar and egg yolks together until fluffy.
7
Mix the mascarpone cheese into the egg yolks and sugar.
8
Fold the whipped eggwhites into the mascarpone, sugar, and egg yolk mixture.
Assemble the tiramisu
1
Dip the ladyfingers into the brewed coffee and lay one layer into the bottom of a 9x7 or 8x8 baking dish. I used an 11-cup glass Pyrex dish.
2
Top the soaked ladyfingers with half of the mascarpone mixture and gently smooth the top with a spatula.
3
Sift a thin layer of cocoa powder over the mascarpone mixture.
4
Dip another layer of ladyfingers in the coffee and carefully lay them on top of the cocoa powder.
5
Add the remaining mascarpone mixture to the top of the ladyfingers. Smooth the top with a spatula.
6
Sift another thin layer of cocoa powder to the top of your tiramisu. Refrigerate for at least one hour before serving.
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