Tomato & Watermelon Salad

Play
PlayPause
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 05/12/2020, viewed by 1834 , 1 Comments
yield6 portionstotal time15m

This refreshing salad combines a bunch of hydrating summer favorites with a little tangy vinaigrette for a sweet and savory experience.

Translations available inen-USin-ID

What you will need

2 Slicing Tomatoes

2 lbs Watermelon

1 English Cucumber

1/4 Red Onion

3/4 cup Corn on the Cob or Corn Kernels

DRESSING

3 Tbsp Red-Wine Vinegar

2 Tbsp Olive Oil

1 tsp Salt

1/4 tsp Black Pepper

1/4 cup fresh Basil

(Nutritional facts 38 calories, 1.09 g fat, 6.76 g carbohydrates, 1 g protein, 1 mg cholesterol, 205 mg sodium)

How to cook

1

Play

2

Play

3

Play

Gather ingredients and cube your watermelon into about 1 inch chunks.

4

Play

Peel and finely dice 1/4 of a red onion.

5

Play

Add the chopped red onion to a large mixing bowl with the cubed watermelon.

6

Play
eed to be cooked, it can be cut fresh off of the cob and it will be so sweet and crunchy.

Cut the corn kernels off of the cob into the salad bowl. The corn doesn't need to be cooked, it can be cut fresh off of the cob and it will be so sweet and crunchy.

7

Play

Cut the tomatoes in half and remove the stems. Cube into 1/4 inch pieces.

8

Play

Add tomatoes to the salad bowl with the other ingredients.

9

Play

Cut the cucumber into bite sized pieces and add to the salad.

10

Play
hisk while adding in the olive oil.

Add the red wine vinegar to a small bowl and season with salt and pepper. Whisk while adding in the olive oil.

11

Play
y slice to create thin strips.

Pick the leaves from the stem and stack together. Roll into a log and thinly slice to create thin strips.

12

Play

Add the chiffonade basil to the top of the salad.

13

Play

Toss the salad with the vinaigrette.

14

Enjoy!

Comments

Avatar placeholder
pedro avatar
pedro
09/24/2021 ☰
Delicious! Sweet and savory, I love it
See Translation