Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. World Cuisine

  3. From Asia

  4. From Japan

Tsubushian

mashed anko (red pean paste

Play
PlayPause
👍   5😃   1
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/26/2018, viewed by 1695

Anko paste is a simple paste of sweetened red beans that appears in a lot of Japanese desserts. There are 3 varieties or stages referring to the texture or basically just how much you squished the beans. Tsubuan refers to whole unmashed bean paste. Tsubushian is a lightly mashed bean paste as in the image above. Koshian is mashed and sieved bean paste with no visible bean chunks.

What you will need

tsubuan

How to cook

1

Play

Tsubuan

These sweetened red beans are commonly used in Japanese sweets.

2

Play
patula and a little elbow grease. Mash the beans to a rough paste. You will still see some bean husks in there, and that's perfectly acceptable.

A potato masher works great for this, but you can get fine results with a spatula and a little elbow grease. Mash the beans to a rough paste. You will still see some bean husks in there, and that's perfectly acceptable.

How to cook

Asian

Japanese

Paste

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram