This is a super simple version of tuna noodle casserole with the addition of lemon juice, parsley, and crackers in the topping for a little extra flavor! You can easily make this without the fresh ingredients, it is a great meal that will help clean out the pantry.
What you will need
6 oz Egg Noodles
1/2 cup Milk
1/2 cup Frozen Peas
1/2 bunch Parsley
10.75 ounce can Condensed Cream of Mushroom Soup
10 ounces Canned Tuna
1 tbsp Lemon Juice
1/4 tsp Black Pepper
1 Tbsp Butter
1/2 cup Classic Round Crackers
(Nutritional facts 180 calories, 8.51 g fat, 15.46 g carbohydrates, 10.87 g protein, 14 mg cholesterol, 364 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion all ingredients. Drain canned tuna.
4
![ng to package instructions, then drain and set aside.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Bring a pot of salted water to a boil and add the egg noodles. Cook according to package instructions, then drain and set aside.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Pluck the parsley leaves from the thicker stems and finely chop.
6
Set oven to 400 °F
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add peas, milk, chopped parsley, and cooked egg noodles to the baking pan.
8
![eason with pepper and lemon juice.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Add the drained tuna, and cream of mushroom soup to the baking dish. Then season with pepper and lemon juice.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Mix together with a spatula until well combined.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Bake at 400°F for 25 minutes.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Melt the butter in the microwave or in a saucepan.
12
![x to coat the crackers in the butter.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTgmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Crush the Ritz crackers in a bowl and drizzle the melted butter over it. Mix to coat the crackers in the butter.
13
![ure evenly over the top.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Remove the casserole from the oven and sprinkle the cracker and butter mixture evenly over the top.
14
![e and crispy.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8887323-1645641338022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjMmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Bake the casserole with the cracker for about 5 minutes more to make it nice and crispy.
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