Turkey Chili

Simple But Delicious

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 10/4/2017

viewed by 425

2 Comments

What you will need

1 yellow onion

2-3 red bell peppers

1/4 tsp paprika

1/4 tsp ground cumin

5-7 medium tomatoes

1 lb of ground turkey

16 oz canned kidney beans

1 tsp salt

1/2 tsp ground black pepper

How to cook

1

Slice up the onion and bell pepper.
Slice up the onion and bell pepper.
Slice up the onion and bell pepper.

Slice up the onion and bell pepper.

2

Heat a little olive oil in a medium saucepot. Toss in the onion and peppers. Stir over medium heat until they get soft and begin to brown.

3

Dice the tomatoes. I found these great early girl tomatoes at the farmers market.

Dice the tomatoes. I found these great early girl tomatoes at the farmers market.

4

Add the ground turkey, cumin and paprika. Stir, and cook until most of the liquid is cooked off and the pot starts to dry out abit.

5

Stir in the tomatoes and the beans.

6

Simmer for about 30 minutes, stirring occasionally. Adjust the seasoning and serve.

7

Spice intensity can vary a lot, so The amounts listed are intended as a starting point. You should experiment until you find a blend you're happy with.

Comments

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Rafael Sanches avatar
Rafael Sanches10/5/2017 ☰
This chili was delicious and the combination was perfect. https://craftlog.com/us/cooking/buttermilk-cornbread-WVY2
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Bruno Gregory avatar
Bruno Gregory10/11/2017 ☰
Delicious recipe! Thanks for making and sharing it with us.
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