Turkey Chili

Simple But Delicious

Turkey Chili
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 10/4/2017

viewed by 481

2 Comments

What you will need

1 yellow onion

2-3 red bell peppers

1/4 tsp paprika

1/4 tsp ground cumin

5-7 medium tomatoes

1 lb of ground turkey

16 oz canned kidney beans

1 tsp salt

1/2 tsp ground black pepper

How to cook

1

Slice up the onion and bell pepper.

Slice up the onion and bell pepper.

2

Heat a little olive oil in a medium saucepot. Toss in the onion and peppers. Stir over medium heat until they get soft and begin to brown.

Heat a little olive oil in a medium saucepot. Toss in the onion and peppers. Stir over medium heat until they get soft and begin to brown.

3

Dice the tomatoes. I found these great early girl tomatoes at the farmers market.

Dice the tomatoes. I found these great early girl tomatoes at the farmers market.

4

Add the ground turkey, cumin and paprika. Stir, and cook until most of the liquid is cooked off and the pot starts to dry out abit.

Add the ground turkey, cumin and paprika. Stir, and cook until most of the liquid is cooked off and the pot starts to dry out abit.

5

Stir in the tomatoes and the beans.

Stir in the tomatoes and the beans.

6

Simmer for about 30 minutes, stirring occasionally. Adjust the seasoning and serve.

Simmer for about 30 minutes, stirring occasionally. Adjust the seasoning and serve.

7

Spice intensity can vary a lot, so The amounts listed are intended as a starting point. You should experiment until you find a blend you're happy with.

Comments

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Rafael Sanches avatar
Rafael Sanches10/5/2017 ☰
This chili was delicious and the combination was perfect. https://craftlog.com/us/cooking/buttermilk-cornbread-WVY2
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Bruno Gregory avatar
Bruno Gregory10/11/2017 ☰
Delicious recipe! Thanks for making and sharing it with us.
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