Turkey Chili
Simple But Delicious
What you will need
1 yellow onion
2-3 red bell peppers
1/4 tsp paprika
1/4 tsp ground cumin
5-7 medium tomatoes
1 lb of ground turkey
16 oz canned kidney beans
1 tsp salt
1/2 tsp ground black pepper
How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5402134-1507156292022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Slice up the onion and bell pepper.
2
![. Stir over medium heat until they get soft and begin to brown.](https://craftlog.global.ssl.fastly.net/m/ve/b64-5402134-1507156292022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Heat a little olive oil in a medium saucepot. Toss in the onion and peppers. Stir over medium heat until they get soft and begin to brown.
3
![arket.](https://craftlog.global.ssl.fastly.net/m/ve/b64-5402134-1507156292022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Dice the tomatoes. I found these great early girl tomatoes at the farmers market.
4
![liquid is cooked off and the pot starts to dry out abit.](https://craftlog.global.ssl.fastly.net/m/ve/b64-5402134-1507156292022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the ground turkey, cumin and paprika. Stir, and cook until most of the liquid is cooked off and the pot starts to dry out abit.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5402134-1507156292022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Stir in the tomatoes and the beans.
6
![d serve.](https://craftlog.global.ssl.fastly.net/m/ve/b64-5402134-1507156292022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Simmer for about 30 minutes, stirring occasionally. Adjust the seasoning and serve.
7
Spice intensity can vary a lot, so The amounts listed are intended as a starting point. You should experiment until you find a blend you're happy with.
Comments
Sweet Buttermilk Cornbread
I've made plenty of cornbread in the past, but this one blows all of those out of the water. Totally next level.