Turkey Giblet Gravy

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/12/2019, viewed by 698

What you will need

2 cloves Garlic

1 White Onion

2 Tbsp Unsalted Butter

Turkey Giblets

1 sprig Thyme

3 Tbsp Flour

4 cups Chicken Broth

(Nutritional facts 141 calories, 7.62 g fat, 0.84 g carbohydrates, 16.18 g protein, 218 mg cholesterol, 142 mg sodium)

How to cook

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Collect your ingredients.

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Peel the garlic cloves and crush or grate them to a paste.

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tting.

Halve the onion through its axis. Peel and grate the onion on the cheese setting.

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Melt butter in a sauce pot over medium-low heat.

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 the pot.

Add the giblets and brown them gently in the butter. Then, remove them from the pot.

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Add the grated onion.

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Add the Thyme

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l onion is tender and beginning to brown.

Add the grated garlic and gook gently over medium-low, stirring often, until onion is tender and beginning to brown.

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p).

Chop the giblets, other than the neck (which would be very difficult to chop).

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Add the chopped giblets to the pot and cook gently for a few more minutes.

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Stir in the flour. It should coat the giblets and quickly begin to toast.

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Put the neck back in the pot.

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Add the chicken Broth.

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Simmer for about 20 minutes, stirring frequently.

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Remove the turkey neck and discard.

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Try to fish out those sprigs of thyme.

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Season as needed with salt and pepper.

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