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Vegan Cheese

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/31/2020, viewed by 929 , 0 Comments
yield6 portionstotal time20m

Not gonna lie, this is not a replacement for the real deal. But it is pretty tasty, and instead of lactose and fat, you're eating carrots and potatoes.

What you will need

2 Russet Potatoes

3 large Carrots

2 cups Vegetable Broth

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 cup Nutritional Yeast

1/3 cup Olive Oil

1 Lemon

1 tsp Salt

(Nutritional facts 117 calories, 7.46 g fat, 12.04 g carbohydrates, 1.36 g protein, undefined mg cholesterol, 3556 mg sodium)

How to cook

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Gather up all of the ingredients.

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hey will cook. You can even use a grater if you want to speed things up and you don't mind the extra work.

Peel the potatoes. Chop them up small. The smaller the chunks, the faster they will cook. You can even use a grater if you want to speed things up and you don't mind the extra work.

How to Peel and Dice Potatoes

Square one? Maybe. But you gotta start somewhere. A dice is a cubic cut. The dice shown here is probably considered a medium dice in terms of size.

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ster they will cook, and a grater may be a helpful option.

Peel the carrots. Chop them up small. Again, the smaller the chunks, the faster they will cook, and a grater may be a helpful option.

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Place the vegetable broth in a sauce pot over high heat.

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Stir in the garlic powder.

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Stir in the onion powder.

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Stir in the nutritional yeast.

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Add the chopped carrots.

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Add the potatoes.

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ave you from having to fish out those crazy seeds.

Cut the lemon in half and squeeze the juice into the pot. A strainer will save you from having to fish out those crazy seeds.

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 tender and the largest chunks are easily crushed with a spoon.

Reduce the temperature and simmer gently until the carrots and potatoes are tender and the largest chunks are easily crushed with a spoon.

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 a powerful blender for this to get a texture that best mimics a cheese sauce. Add a little water as needed to adjust the consistency to your liking.

Transfer to a blender or food processor and blend until smooth. I recommend a powerful blender for this to get a texture that best mimics a cheese sauce. Add a little water as needed to adjust the consistency to your liking.

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How to cook

Healthy

Vegetarian

Potato

Vegan

Juice

Drinks

Cheese

Baked Potato

Carrots

Lemon

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