Vegan Coleslaw

Play
PlayPause
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/11/2020, viewed by 329
yield6 portionstotal time15m

This super easy vegan coleslaw is great for summer potlucks or try it out as a topping with your favorite meat-less pulled pork. What makes this recipe vegan is the substitution to vegan mayo. It is an easy switch from standard coleslaw that you'll hardly notice!

What you will need

COLESLAW DRESSING

2/3 cup Vegan Mayo

1 Tbsp Dijon Mustard

2 Tbsp Apple Cider Vinegar

2 tsp Sugar

1 tsp Celery Seed

pinch Pepper

pinch Salt

COLESLAW MIX

1/2 head Green Cabbage

1 Carrot

(Nutritional facts 166 calories, 10.64 g fat, 17.38 g carbohydrates, 1.38 g protein, 13 mg cholesterol, 911 mg sodium)

How to cook

1

Play

2

Play

3

Play

Gather and portion all ingredients.

4

Play
inly as possible to create strips of cabbage.

Slice cabbage into 3 sections without cutting through the stem. Slice as thinly as possible to create strips of cabbage.

5

Play
.

Add vegan mayonaise, dijon mustard, pepper, salt, and sugar to a small bowl.

6

Play
mbine.

Finish off the dressing with celery seed and apple cider vinegar. Mix to combine.

7

Play
bage.

Grate carrots with box grater and add to a large bowl with the shredded cabbage.

8

Play

Add the dressing to the carrots and shredded cabbage and mix with tongs.

Comments

Avatar placeholder