Vegan Pulled Pork Sandwiches

with Vegan Coleslaw

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 04/01/2020, viewed by 1651 , 0 Comments
yield5 portionstotal time25m

This is an awesome vegan alternative to the classic pulled pork sandwich. The substitution of vegan mayo still creates a super tasty coleslaw.

Translations available inen-USin-ID

What you will need

Coleslaw Mix

1/2 head Green Cabbage

1 Carrot

COLESLAW DRESSING

2/3 cup Vegan Mayo

1 Tbsp Dijon Mustard

1 tsp Celery Seed

2 Tbsp Apple Cider Vinegar

2 tsp Granulated Sugar

pinch Salt

pinch Black Pepper

Sandwiches

5 Hamburger buns

20 oz Vegan Pulled Pork

(Nutritional facts 173 calories, 5.12 g fat, 20.21 g carbohydrates, 9.72 g protein, 3 mg cholesterol, 556 mg sodium)

How to cook

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Gather and portion all ingredients.

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inly as possible to create strips of cabbage.

Slice cabbage into 3 sections without cutting through the stem. Slice as thinly as possible to create strips of cabbage.

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bage.

Grate carrots with box grater and add to a large bowl with the shredded cabbage.

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.

Add vegan mayonaise, dijon mustard, pepper, salt, and sugar to a small bowl.

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mbine.

Finish off the dressing with celery seed and apple cider vinegar. Mix to combine.

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Add the dressing to the carrots and shredded cabbage and mix with tongs.

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water to moisten if needed.

Add the vegan pulled pork to a pan and heat over medium high. Add a little water to moisten if needed.

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er medium-high heat for about 3 minutes or until browned.

Add a little more mayo to each bun and place face down onto a pan heated over medium-high heat for about 3 minutes or until browned.

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ssy to eat!

Top the buns with pulled pork and coleslaw. I know these may be a little messy to eat!

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