Vegan Pulled Pork Sandwiches
with Vegan Coleslaw
5 portions
25mThis is an awesome vegan alternative to the classic pulled pork sandwich. The substitution of vegan mayo still creates a super tasty coleslaw.
What you will need
Coleslaw Mix
1/2 head Green Cabbage
1 Carrot
COLESLAW DRESSING
2/3 cup Vegan Mayo
1 Tbsp Dijon Mustard
1 tsp Celery Seed
2 Tbsp Apple Cider Vinegar
2 tsp Granulated Sugar
pinch Salt
pinch Black Pepper
Sandwiches
5 Hamburger buns
20 oz Vegan Pulled Pork
(Nutritional facts 173 calories, 5.12 g fat, 20.21 g carbohydrates, 9.72 g protein, 3 mg cholesterol, 556 mg sodium)How to cook
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Gather and portion all ingredients.
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Slice cabbage into 3 sections without cutting through the stem. Slice as thinly as possible to create strips of cabbage.
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Grate carrots with box grater and add to a large bowl with the shredded cabbage.
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Add vegan mayonaise, dijon mustard, pepper, salt, and sugar to a small bowl.
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Finish off the dressing with celery seed and apple cider vinegar. Mix to combine.
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Add the dressing to the carrots and shredded cabbage and mix with tongs.
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Add the vegan pulled pork to a pan and heat over medium high. Add a little water to moisten if needed.
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Add a little more mayo to each bun and place face down onto a pan heated over medium-high heat for about 3 minutes or until browned.
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Top the buns with pulled pork and coleslaw. I know these may be a little messy to eat!
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