Zucchini Bake
6 portionsJust toss in the ingredients and bake! A great way to use up the zucchini that even the kids will like!
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What you will need
2 Zucchini
Salt
24 oz Italian Stewed Tomatoes
5 oz Croutons
Black Pepper
8 oz Shredded Mozzarella
(Nutritional facts 294 calories, 4.44 g fat, 56.73 g carbohydrates, 14.69 g protein, 13 mg cholesterol, 704 mg sodium)How to cook
1
Gather and portion ingredients.
2
Set oven to 400°F
3
Cut the ends off of the zucchini and slice in half lengthwise.
4
Slice into 1/4 inch half moons.
5
Pour zucchini slices into the bottom of an 9x11 or 9x13 inch baking dish.
6
Add a generous pinch of salt and pepper to the zucchini and mix to combine.
7
Pour in the stewed tomatoes. Break up any really large chunks.
8
Evenly spread the croutons on top of the zucchini and tomatoes.
9
Evenly spread shredded mozzarella on top.
10
Bake the dish for about 30 minutes or until bubbling around the edges and the cheese is melted.
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