Zucchini Noodles with Garlic Chili Shrimp
2 portions
15mSpanish-style shrimp with zucchini noodles. Super quick. Super healthy.
What you will need
10 oz. Zucchini Noodles
2 Tbsp Unsalted Butter
1 tsp Smoked Paprika
1 Tbsp Chopped Garlic
1/2 lb Shrimp
Salt
(Nutritional facts 479 calories, 27.56 g fat, 51.56 g carbohydrates, 8.32 g protein, 11 mg cholesterol, 1224 mg sodium)How to cook
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Gather the ingredients.
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Toss the zucchini noodles with a little salt. Set them aside for a few minutes to allow the salt to draw out some excess moisture.
4
Melt the butter in a pan over medium heat.
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When the butter begins to bubble, stir in the paprika.
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Stir in the garlic and toast just until fragrant.
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After sitting in salt, the zucchini should be giving off a lot of water. Gather it up in a bundle and give it a good squeeze to get rid of as much of that liquid as possible.
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Add the zucchini noodles and saute briefly.
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Add the shrimp and cook for about 2 minutes, or until the shrimp is cooked through and no longer translucent.
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Season as needed.
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