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3,722 simple recipes From Balkan

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  1. Recipes

  2. From Europe

  3. From Eastern Europe

  4. From Balkan

  1. From Croatia

Baklava Fingers with Honey Syrup and Halva Ice-cream

  • 200 gm walnuts
  • 1 tbsp caster sugar
  • 1 tsp ground cinnamon
  • 12 filo sheets
  • 5 more ingredients.....

Recipe from gourmettraveller.com.au

Sardines On Toast with Sweet Onion and Pine Nut Tarator

  • 2 thin slices sourdough bread
  • For brushing: extra-virgin olive oil
  • 4 fresh sardines, filleted and trimmed
  • 1 tbsp olive oil
  • 14 more ingredients.....

Recipe from gourmettraveller.com.au

Apricot Jelly with Baklava Ice-cream

  • 1 kg ripe apricots, coarsely chopped
  • 750 ml (3 cups) moscato or sparkling wine
  • 330 gm (1½ cups) caster sugar
  • Juice of 1 orange and 1 lemon
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

Tarator with Radish and Tiger Prawns

  • 2 chilled Lebanese cucumbers, seeds removed, coarsely chopped
  • 240 gm (1 cup) plain Greek-style yoghurt
  • 1 garlic clove, finely chopped
  • ¼ cup (loosely packed) each dill and flat-leaf parsley, finely chopped, plus extra dill to serve
  • 5 more ingredients.....

Recipe from gourmettraveller.com.au

Melting Salmon in Fragrant Salt, Tarator Style

  • 1 side salmon (about 1.4kg), skinless, pin-boned, at room temperature
  • 80 ml (⅓ cup) extra-virgin olive oil
  • Juice of 1 lemon
  •   Fragrant salt 2 tbsp sea salt flakes
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

Date and Orange Salad with Halva and Pistachio Yoghurt

  • 280 gm (1 cup) Greek-style yoghurt
  • 50 gm brown sugar
  • 220 gm (1 cup) caster sugar
  • 1 cinnamon quill
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Warm Moghrabieh Salad with Barbecued Prawn Brochettes and Almond Tarator

  • 165 gm (1 cup) moghrabieh (see note)
  • ½ cup extra-virgin olive oil
  • 36 medium green king prawns, peeled and cleaned, with tails intact
  • 1 tbsp za’atar
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

Baklava

  • 250 gm each pistachios and walnuts, finely chopped
  • 100 gm caster sugar
  • 3 tsp ground cinnamon
  • 200 gm butter, coarsely chopped
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Grilled Sardines with Nasturtiums and Rosemary Tarator

  • 12 whole sardines
  • 65 gm preserved lemon rind, rinsed and diced
  • 60 gm raisins, coarsely chopped
  • ½ cup each (firmly packed) mint, flat-leaf parsley and dill, finely chopped
  • 15 more ingredients.....

Recipe from gourmettraveller.com.au

Peanut Butter “baklava”

  • 250 gm smooth peanut butter
  • 375 ml (1½ cups) thickened cream
  • 8 egg yolks
  • 250 gm caster sugar
  • 12 more ingredients.....

Recipe from gourmettraveller.com.au

Chocolate Baklava

  • 250 gm slivered almonds
  • 150 ml honey (see note)
  • 125 gm dark chocolate (72% cocoa solids), finely chopped
  • 2 tsp ground cinnamon
  • 8 more ingredients.....

Recipe from gourmettraveller.com.au

Djuveč

Serbian Recipe

  • two cups of rice
  • 2 peppers
  • 2 tomatoes
  • 2 potatoes
  • 9 more ingredients.....

Recipe from SaraDespotovic

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