Fruit Salad
10 portions
20mFruit salad is a great addition to any breakfast or brunch for a crowd. You can do all the work beforehand to prepare it! Feel free to switch out any of the fruits for your favorites!
What you will need
FOR THE DRESSING
1/4 cup Honey
1/2 Orange
Zest of 1 Lemon
FOR THE SALAD
1 lb Strawberries
8 oz Grapes
1/2 Pineapple
1 Orange
1 Apple
2 Kiwis
1 Pear
6 oz Blueberries
(Nutritional facts 59 calories, 0.41 g fat, 14.58 g carbohydrates, 1.16 g protein, undefined mg cholesterol, 2 mg sodium)How to cook
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Gather and portion all ingredients.
4
Give the fruit a quick rinse in a collander.
5
Pluck the grapes off of the vine and cut in half.
6
Cut out the stem of the strawberry and cut into quarters.
7
Cut around the core of the pear and apple and chop into small cubes.
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Cut the peel off of the orange.
9
Cut between the segments to remove just the fruit and cut into bite-sized pieces.
10
Cut the kiwi in half and scoop the fruit out of the peel. Cut into chunks.
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Cut the top and bottom off of the pineapple and slice off the skin. Cut into quarters.
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Cut the core out of the pineapple and chop into bite-sized pieces.
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Juice half of an orange into a bowl.
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Add the honey and lemon zest to the orange juice. Mix to combine.
15
Drizzle the dressing over the fruit and toss to combine.
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