Fruit salad is a great addition to any breakfast or brunch for a crowd. You can do all the work beforehand to prepare it! Feel free to switch out any of the fruits for your favorites!
What you will need
FOR THE DRESSING
1/4 cup Honey
Zest of 1 Lemon
FOR THE SALAD
1 lb Strawberries
8 oz Grapes
6 oz Blueberries(Nutritional facts 59 calories, 0.41 g fat, 14.58 g carbohydrates, 1.16 g protein, undefined mg cholesterol, 2 mg sodium)
How to cook
Gather and portion all ingredients.
Give the fruit a quick rinse in a collander.
Pluck the grapes off of the vine and cut in half.
Cut out the stem of the strawberry and cut into quarters.
Cut around the core of the pear and apple and chop into small cubes.
Cut the peel off of the orange.
Cut between the segments to remove just the fruit and cut into bite-sized pieces.
Cut the kiwi in half and scoop the fruit out of the peel. Cut into chunks.
Cut the top and bottom off of the pineapple and slice off the skin. Cut into quarters.
Cut the core out of the pineapple and chop into bite-sized pieces.
Juice half of an orange into a bowl.
Add the honey and lemon zest to the orange juice. Mix to combine.
Drizzle the dressing over the fruit and toss to combine.