Wraps de alface com frango
Noite de taco, tire as tortilhas e acrescente alguns sabores vietnamitas.
O que você precisará
2 dentes de alho
Azeite de Oliva
1/2 colher de chá de Pimenta em Flocos
450g de frango moído
2 colheres de sopa de molho de peixe
1/4 de xícara de açúcar mascavo
Um pouco de cebolinha
1 pé de alface lisa
Sriracha, opcional
(Dados nutricionais 217 calorias, 20.04 g gordura, 7.35 g carboidratos, 2.86 g proteína, 53 mg colesterol, 98 mg sódio)Como cozinhar
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Junte os ingredientes.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Descasque os dentes de alho e amasse ou rale-os até formar uma pasta.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Aqueça um pouco de azeite em uma frigideira antiaderente em fogo alto.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Misture o alho esmagado no azeite quente.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Acrescente a pimenta calabresa
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Adicione o frango moído. Separe-o e cozinhe até dourar.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Despeje o molho de peixe.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Adicione o açúcar mascavo.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Cozinhe até que o molho se reduza a uma calda espessa. Retire do fogo.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9MjAmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Limpe e corte as cebolinhas em fatias finas.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9MjMmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Limpe a alface e retire as folhas, fazendo o possível para não quebrá-las.
13
![itada de cebolinha fatiada e alguns esguichos de sriracha](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9MjUmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Abra uma folha de alface. Adicione um pouco do frango moído. Adicione uma pitada de cebolinha fatiada e alguns esguichos de sriracha
14
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9195043-1633198741022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1wdC1CUiZyZW5kZXJDbGlwU3RhcnQ9MjgmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Como amassar o alho
Técnicas básicas de cozinha