Carbone's Meatballs
Adapted From Luckypeach
- 3/4 cups milk
- 2 cups of stale crusty bread
- 28 oz crushed tomatoes
- 1/4 cup chopped italian parsley
- 8 meer ingrediënten .....
Ground Beef Stew
using an Instant Pot
- 1 red onion
- 1 jalapeño
- olive oil as needed
- 1/2 tsp cumin
- 5 meer ingrediënten .....
Laminated Pastry Dough
for croissant, morning bun, pain au chocolat, etc.
- ½ cup warm milk
- 1 packet yeast (1tbsp) (¼ oz.) (7g)
- 1 cup bread flour (160g)
- 24 oz. butter (3 sticks)
- 6 meer ingrediënten .....
Vegan One Pot Pasta Puttanesca
easy dinner with only 7 ingredients
- 5 cups (1.2 l) water
- 1 can (400 g) diced tomatoes
- 1 tsp (1 g) oregano
- 1 tsp (3 g) chili flake
- 5 meer ingrediënten .....
Vegan One Pot Pasta Puttanesca
easy dinner with only 7 ingredients
- 5 cups (1.2 l) water
- 1 can (400 g) diced tomatoes
- 1 tsp (1 g) oregano
- 1 tsp (3 g) chili flake
- 5 meer ingrediënten .....
Bacon Spaghetti Carbonara
simple and quick pasta
- 8 oz (240 g) Bacon
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup (120 ml) water
- 4 Eggs
- 3 meer ingrediënten .....
Bacon Spaghetti Carbonara
simple and quick pasta
- 8 oz (240 g) Bacon
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup (120 ml) water
- 4 Eggs
- 3 meer ingrediënten .....
Bacon Spaghetti Carbonara
simple and quick pasta
- 8 oz (240 g) Bacon
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup (120 ml) water
- 4 Eggs
- 3 meer ingrediënten .....
Bacon Spaghetti Carbonara
simple and quick pasta
- 8 oz (240 g) Bacon
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup (120 ml) water
- 4 Eggs
- 3 meer ingrediënten .....
Bacon Spaghetti Carbonara
simple and quick pasta
- 8 oz (240 g) Bacon
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup (120 ml) water
- 4 Eggs
- 3 meer ingrediënten .....
Bacon Spaghetti Carbonara
simple and quick pasta
- 8 oz (240 g) Bacon
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup (120 ml) water
- 4 Eggs
- 3 meer ingrediënten .....
Bacon Spaghetti Carbonara
simple and quick pasta
- 8 oz (240 g) Bacon
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup (120 ml) water
- 4 Eggs
- 3 meer ingrediënten .....
