Vegan One Pot Pasta Puttanesca

Easy Dinner with only 7 ingredients

Vegan One Pot Pasta Puttanesca
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 86 days ago

A ridiculously easy one pot approximation of spaghetti puttanesca without garlic or parsley. Blasphemous to an Italian, but pretty awesome for a lazy weeknight dinner. Feel free to add some garlic and parsley, I just ran out.

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What you will need

5 cups (1.2ml) water

1 can diced tomatoes

1 tsp oregano

1 tsp chili flake

1 tbsp (15g) extra virgin olive oil

1/2 cup (80g) pitted kalamata olives

1/2 cup (80g) Capers

1 lb (500g) Spaghetti

salt as needed

How to cook

1

Gather all of your ingredients. This is the hardest part of the recipe.

Gather all of your ingredients. This is the hardest part of the recipe.

2

3

4

5

6

7

8

Bring to a boil. Stir in the spaghetti.

Bring to a boil. Stir in the spaghetti.

9

When the liquid comes to a boil and the noodles soften enough to sink below the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

When the liquid comes to a boil and the noodles soften enough to sink below the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

10

Stir in salt to taste, and you're all set. Garnish with olive oil or black pepper.

Stir in salt to taste, and you're all set. Garnish with olive oil or black pepper.

Comments

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Rafael Sanches avatar
Rafael Sanches85 days ago ☰
Cool
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