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Vegan One Pot Pasta Puttanesca

easy dinner with only 7 ingredients

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👍   60💛   9😻   7😀   7☺   5😨   4😭   3😝   1
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 04/27/2018, viewed by 4966 , 3 Comments
yield5 portionstotal time15m

A ridiculously easy one pot approximation of spaghetti puttanesca without garlic or parsley. Blasphemous to an Italian, but pretty awesome for a lazy weeknight dinner. Feel free to add some garlic and parsley, I just ran out.

Translations available inen-USde-DEit-IT

What you will need

5 cups (1.2 l) water

1 can (400 g) diced tomatoes

1 tsp (1 g) oregano

1 tsp (3 g) chili flake

1 tbsp (15 ml) extra virgin olive oil

1/2 cup (70 g) pitted kalamata olives

1/2 cup (70 g) Capers

1 lb (500g) Spaghetti

salt as needed

(Nutritional facts 62 calories, 1.85 g fat, 8.35 g carbohydrates, 3.02 g protein, 2 mg cholesterol, 280 mg sodium)

How to cook

1

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Gather all of your ingredients. This is the hardest part of the recipe.

2

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Add water to the pot.

3

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Add diced tomatoes.

4

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Add Salt, chili flakes and olive oil.

5

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Add olives.

6

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Add capers.

7

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Add the spaghetti.

8

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Bring to a boil and stir until spaghetti sings down into the sauce.

9

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 the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

When the liquid comes to a boil and the noodles soften enough to sink below the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

10

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pepper.

Stir in salt to taste, and you're all set. Garnish with olive oil or black pepper.

How to cook

Spaghetti

Italian

Vegan

Christmas

Easy Pasta

Cheap

Easy Dinner

Italian Dinner

Veggie

One Pot

Comments

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Rafael Sanches avatar
Rafael Sanches
04/28/2018 ☰
Cool
See Translation
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Same As Above avatar
Same As Above
08/19/2018 ☰
Be. Nice to have instructions instead of pictures
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☺ 1
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Jon Ritt avatar
Jon Ritt
12/27/2018 ☰
Is the pasta not made with egg??
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linda iacobacci avatar
linda iacobacci

This is durum wheat flour and water commercial pasta

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