Vegan One Pot Pasta Puttanesca

easy dinner with only 7 ingredients

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 04/27/2018, viewed by 1862 , 3 Comments

A ridiculously easy one pot approximation of spaghetti puttanesca without garlic or parsley. Blasphemous to an Italian, but pretty awesome for a lazy weeknight dinner. Feel free to add some garlic and parsley, I just ran out.

Translations available inen-USde-DEit-IT

What you will need

5 cups (1.2 l) water

1 can (400 g) diced tomatoes

1 tsp (1 g) oregano

1 tsp (3 g) chili flake

1 tbsp (15 ml) extra virgin olive oil

1/2 cup (70 g) pitted kalamata olives

1/2 cup (70 g) Capers

1 lb (500g) Spaghetti

salt as needed

How to cook

1

Play

Gather all of your ingredients. This is the hardest part of the recipe.

2

Play

Add water to the pot.

3

Play

Add diced tomatoes.

4

Play

Add Salt, chili flakes and olive oil.

5

Play

Add olives.

6

Play

Add capers.

7

Play

Put the spaghetti and stir.

8

Play

Bring to a boil. Stir in the spaghetti.

9

Play
 the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

When the liquid comes to a boil and the noodles soften enough to sink below the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

10

Play
pepper.

Stir in salt to taste, and you're all set. Garnish with olive oil or black pepper.

Comments

Avatar placeholder
Rafael Sanches avatar
Rafael Sanches
04/28/2018 ☰
Cool
See Translation
Same As Above avatar
Same As Above
08/19/2018 ☰
Be. Nice to have instructions instead of pictures
See Translation
☺ 1
Jon Ritt avatar
Jon Ritt
24 days ago ☰
Is the pasta not made with egg??
See Translation