Vegan One Pot Pasta Puttanesca

easy dinner with only 7 ingredients

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 04/27/2018, viewed by 6756 , 3 Comments
yield5 portionstotal time15m

A ridiculously easy one pot approximation of spaghetti puttanesca without garlic or parsley. Blasphemous to an Italian, but pretty awesome for a lazy weeknight dinner. Feel free to add some garlic and parsley, I just ran out.

Translations available inen-USde-DEit-IT

What you will need

5 cups (1.2 l) water

1 can (400 g) diced tomatoes

1 tsp (1 g) oregano

1 tsp (3 g) chili flake

1 tbsp (15 ml) extra virgin olive oil

1/2 cup (70 g) pitted kalamata olives

1/2 cup (70 g) Capers

1 lb (500g) Spaghetti

salt as needed

(Nutritional facts 62 calories, 1.85 g fat, 8.35 g carbohydrates, 3.02 g protein, 2 mg cholesterol, 280 mg sodium)

How to cook

1

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Gather all of your ingredients. This is the hardest part of the recipe.

2

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Add water to the pot.

3

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Add diced tomatoes.

4

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Add Salt, chili flakes and olive oil.

5

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Add olives.

6

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Add capers.

7

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Add the spaghetti.

8

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Bring to a boil and stir until spaghetti sings down into the sauce.

9

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 the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

When the liquid comes to a boil and the noodles soften enough to sink below the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

10

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pepper.

Stir in salt to taste, and you're all set. Garnish with olive oil or black pepper.

Comments

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Rafael Sanches avatar
Rafael Sanches
04/28/2018 ☰
Cool
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Same As Above avatar
Same As Above
08/19/2018 ☰
Be. Nice to have instructions instead of pictures
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☺ 1
Jon Ritt avatar
Jon Ritt
12/27/2018 ☰
Is the pasta not made with egg??
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