Vegan One Pot Pasta Puttanesca

Easy Dinner with only 7 ingredients

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 24 days ago

A ridiculously easy one pot approximation of spaghetti puttanesca without garlic or parsley. Blasphemous to an Italian, but pretty awesome for a lazy weeknight dinner. Feel free to add some garlic and parsley, I just ran out.

viewed by 443

1 Comments

What you will need

5 cups (1.2ml) water

1 can diced tomatoes

1 tsp oregano

1 tsp chili flake

1 tbsp (15g) extra virgin olive oil

1/2 cup (80g) pitted kalamata olives

1/2 cup (80g) Capers

1 lb (500g) Spaghetti

salt as needed

How to cook

1

Assemble your ingredients

Gather all of your ingredients. This is the hardest part of the recipe.

2

Water

3

Canned diced tomatoes

4

Salt, chili flakes, olive oil

5

Olives

6

Capers

7

Spaghetti

8

Boil and stir

Bring to a boil. Stir in the spaghetti.

9

Simmer for 10 minutes

When the liquid comes to a boil and the noodles soften enough to sink below the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

10

Season and serve

Stir in salt to taste, and you're all set. Garnish with olive oil or black pepper.

Comments

Avatar placeholder
Rafael Sanches avatar
Rafael Sanches23 days ago ☰
Cool
See Translation