Vegan One Pot Pasta Puttanesca

Easy Dinner with only 7 ingredients

 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 4/27/2018, viewed by 1018 , 2 Comments

A ridiculously easy one pot approximation of spaghetti puttanesca without garlic or parsley. Blasphemous to an Italian, but pretty awesome for a lazy weeknight dinner. Feel free to add some garlic and parsley, I just ran out.

What you will need

5 cups (1.2ml) water

1 can diced tomatoes

1 tsp oregano

1 tsp chili flake

1 tbsp (15g) extra virgin olive oil

1/2 cup (80g) pitted kalamata olives

1/2 cup (80g) Capers

1 lb (500g) Spaghetti

salt as needed

How to cook

1

Gather all of your ingredients. This is the hardest part of the recipe.

2

3

4

5

6

7

8

Bring to a boil. Stir in the spaghetti.

9

 the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

When the liquid comes to a boil and the noodles soften enough to sink below the liquid, reduce to a gentle simmer. Cover and cook for 10 minutes.

10

pepper.

Stir in salt to taste, and you're all set. Garnish with olive oil or black pepper.

Comments

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Rafael Sanches avatar
Rafael Sanches4/28/2018 ☰
Cool
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Same As Above avatar
Same As Above8/19/2018 ☰
Be. Nice to have instructions instead of pictures
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☺ 1