Serious Mapo Tofu
- *** DOUBAN (CHILI BEAN PASTE) OIL:
- 1 cup (210 grams) of vegetable oil
- 1 tablespoon (25 grams) of douban paste (sichuan fermented chili bean paste)
- 2 tablespoons (14 grams) of chili flakes (preferably from sichuan or Korea)
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Ma Po Tofu
- ½ cup oil, divided
- Small handful of fresh or dried red chili peppers (I used both!), thinly sliced for fresh and roughly chopped for dried
- 1½ tablespoons Sichuan peppercorns, crushed (half chunky, half powdery) (Update: some of our readers have noted that the Sichuan peppercorns can be very strong in this dish; that's how we like it, but if you want a milder flavor, cut back to 1 tablespoon or even less, depending on your personal preference!)
- 3 tablespoons ginger, finely minced
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Chinese Mapo Tofu (麻婆豆腐)
- 1 tablespoon regular miso paste
- 2 tablespoons hoisin sauce
- 1 tablespoon black bean paste
- 2 tablespoons sake
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Mapo Tofu Waffle Recipe
- 2 tablespoons chili bean paste
- 1 tablespoon soy sauce
- 1/2 lb ground pork
- 3 cloves garlic, minced
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Vegan Mapo Tofu
- 1 piece block silken tofu (400g/14oz), cut into inch cubes
- 150 grams shiitake mushrooms, sliced
- 125 milliliters vegetable broth
- 2 tablespoons chilli bean paste
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How to Make Mapo Tofu
- 1 block soft tofu
- 1 tablespoon oil
- 1/4 lb ground pork
- 1 1/2 tablespoons doubanjiang, chopped
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Mapo Doufu Vegetarisch
- 300 g Tofu (Seidentofu)
- 50 g Sojagranulat, fein
- 150 ml Wasser
- 1 TL Kräutersalz
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Resep Mapo Tofu Daging
- 2 bungkus egg tofu, potong tebal 1 cm
- 100 gram daging giling
- 1 1/2 sendok makan saus tomat
- 1 sendok makan saus tiram
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Ma Po Tofu (stir-fried Bean Curd with Ground Turkey)
- 1/2 pound ground turkey
- 1 egg, beaten
- 1 tablespoon plus 2 tsp. cornstarch
- 1/2 teaspoon five-spice powder
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Ma Po Tofu
- 1 teaspoon Szechuan peppercorns
- 6 large cloves of garlic
- 1/2 pound ground pork
- 2 tablespoons Sichuan chili bean paste (found in glass jars at the Asian grocery)
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Cheat’s Mapo Tofu
- 6 ounces ground pork
- 1 tablespoon minced ginger
- 5 cloves garlic
- 7 oz. (200g) mapo tofu sauce packet (We used Spicy Element’s Shengchubao Mapo Tofu Sauce)
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Mapo Tofu
- 1 pound firm tofu, cut into 1/2-inch cubes
- Pinch of salt
- 1 Tbs. vegetable oil
- 4 oz. lean ground beef
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