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Skillet Steak & Potatoes

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/21/2019, viewed by 13908 , 3 Comments
yield2 portionstotal time55m

Reverse seared ribeye with fries. This is the 1-pot version of the classic steak frites and it delivers great results with minimal skill and effort.

Translations available inen-USja-JPpt-BRzh-TWit-ITin-IDro-ROes-MXko-KRde-DEsk-SKiw-ILru-RUar-EG

What you will need

1 lb Ribeye Steak

2 Russet Potatoes

Salt and Pepper

Olive Oil

(Nutritional facts 97 calories, 1.52 g fat, 9.27 g carbohydrates, 11.39 g protein, 29 mg cholesterol, 483 mg sodium)

How to cook

1

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A very simple ingredient list.

2

Preheat oven to 250°F

3

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Scrub and peel the potatoes.

4

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ry (a.k.a. steak fry).

Slice into sticks. The goal is something like the shape of a large french fry (a.k.a. steak fry).

5

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Season the steak and the potatoes with salt and pepper.

6

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get to hit that strip with salt and pepper.

There should be a nice strip of fat along one side of your steak. Don't forget to hit that strip with salt and pepper.

7

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 steak.

Place the steak in a heavy oven-safe skillet. Arrange your fries around the steak.

8

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l vary greatly based on the size, shape and quality of your steak. 45 minutes is a good approximation, but you can see I went way over the target. I usually like my steak on the rare side but I ended up closer to the well side.

Roast until the internal temperature of the steak is around 130°F. Time will vary greatly based on the size, shape and quality of your steak. 45 minutes is a good approximation, but you can see I went way over the target. I usually like my steak on the rare side but I ended up closer to the well side.

9

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live oil. Sear the steak on all sides until it's coated in a nice skin of charred caramelization. This searing will bring the final internal temperature of the steak above the FDA recommended 145°F. But double check with your meat thermometer.

Remove the skillet from the oven and place over medium heat. Add a little olive oil. Sear the steak on all sides until it's coated in a nice skin of charred caramelization. This searing will bring the final internal temperature of the steak above the FDA recommended 145°F. But double check with your meat thermometer.

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Set aside the steak so that you can now work on crisping up the fries.

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t least 2 sides. Add a little more oil if needed.

Reduce the range temperature to around medium heat. Brown the potatoes on at least 2 sides. Add a little more oil if needed.

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your favorite condiments.

slice the steak. Remember to slice against the grain. Serve with fries and your favorite condiments.

How to cook

Meat

Peppers

Beef

Steak

Potato

Oven

Vegetables

Paleo

Beef Steak

Fries

Comments

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Mohammed Ahmed avatar
Mohammed Ahmed
09/24/2019 ☰
Health and wellness Lord ه💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋
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Divia Lewis avatar
Divia Lewis
03/29/2020 ☰
Hey
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ladona.herrera avatar
ladona.herrera
10/03/2021 ☰
What temperature?
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