Reverse seared ribeye with fries. This is the 1-pot version of the classic steak frites and it delivers great results with minimal skill and effort.
What you will need
1 lb Ribeye Steak
2 Russet Potatoes
Salt and Pepper
Olive Oil
(Nutritional facts 97 calories, 1.52 g fat, 9.27 g carbohydrates, 11.39 g protein, 29 mg cholesterol, 483 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
A very simple ingredient list.
2
Preheat oven to 250°F
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Scrub and peel the potatoes.
4
![ry (a.k.a. steak fry).](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Slice into sticks. The goal is something like the shape of a large french fry (a.k.a. steak fry).
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Season the steak and the potatoes with salt and pepper.
6
![get to hit that strip with salt and pepper.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
There should be a nice strip of fat along one side of your steak. Don't forget to hit that strip with salt and pepper.
7
![steak.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Place the steak in a heavy oven-safe skillet. Arrange your fries around the steak.
8
![l vary greatly based on the size, shape and quality of your steak. 45 minutes is a good approximation, but you can see I went way over the target. I usually like my steak on the rare side but I ended up closer to the well side.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Roast until the internal temperature of the steak is around 130°F. Time will vary greatly based on the size, shape and quality of your steak. 45 minutes is a good approximation, but you can see I went way over the target. I usually like my steak on the rare side but I ended up closer to the well side.
9
![live oil. Sear the steak on all sides until it's coated in a nice skin of charred caramelization. This searing will bring the final internal temperature of the steak above the FDA recommended 145°F. But double check with your meat thermometer.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Remove the skillet from the oven and place over medium heat. Add a little olive oil. Sear the steak on all sides until it's coated in a nice skin of charred caramelization. This searing will bring the final internal temperature of the steak above the FDA recommended 145°F. But double check with your meat thermometer.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Set aside the steak so that you can now work on crisping up the fries.
11
![t least 2 sides. Add a little more oil if needed.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Reduce the range temperature to around medium heat. Brown the potatoes on at least 2 sides. Add a little more oil if needed.
12
![your favorite condiments.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8763081-1643224888022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
slice the steak. Remember to slice against the grain. Serve with fries and your favorite condiments.
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