Creamy Spinach Tortellini

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/17/2020, viewed by 3295 , 1 Comments
yield4 portionstotal time20m

This is a super easy recipe to make with simple ingredients that will fill you up and even includes a little greens in there.

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What you will need

20 oz. Cheese Tortellini

8 oz. Cream Cheese

1 1/2 cup Vegetable Broth

5 oz. Washed Spinach

1 cup shredded Mozzarella Cheese

(Nutritional facts 270 calories, 13.03 g fat, 27.26 g carbohydrates, 11.53 g protein, 51 mg cholesterol, 363 mg sodium)

How to cook

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Portion ingredients.

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Set oven to 400°F

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Add the broth and cream cheese to a heated oven-safe skillet.

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broth until fully melted and incorporated and thickened. If it looks separated or chunky just keep stirring!

Bring to a simmer over medium-high heat and stir the cream cheese into the broth until fully melted and incorporated and thickened. If it looks separated or chunky just keep stirring!

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n ready.

Follow package instructions to cook the pasta in salted water and drain when ready.

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 a bit.

Mix the spinach into the cream cheese sauce until it wilts down and reduces a bit.

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Stir the tortellini into the pan with sauce and spinach until coated.

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for 10 minutes or until the cheese is melted and browned a bit.

Top the skillet with the shredded mozzarella and place in the oven to bake for 10 minutes or until the cheese is melted and browned a bit.

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Comments

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debster726 avatar
debster726
10/08/2021 ☰
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