Creamy Spinach Tortellini
4 portions
20mThis is a super easy recipe to make with simple ingredients that will fill you up and even includes a little greens in there.
What you will need
20 oz. Cheese Tortellini
8 oz. Cream Cheese
1 1/2 cup Vegetable Broth
5 oz. Washed Spinach
1 cup shredded Mozzarella Cheese
(Nutritional facts 270 calories, 13.03 g fat, 27.26 g carbohydrates, 11.53 g protein, 51 mg cholesterol, 363 mg sodium)How to cook
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Gather all ingredients.
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Portion ingredients.
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Set oven to 400°F
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Add the broth and cream cheese to a heated oven-safe skillet.
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Bring to a simmer over medium-high heat and stir the cream cheese into the broth until fully melted and incorporated and thickened. If it looks separated or chunky just keep stirring!
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Follow package instructions to cook the pasta in salted water and drain when ready.
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Mix the spinach into the cream cheese sauce until it wilts down and reduces a bit.
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Stir the tortellini into the pan with sauce and spinach until coated.
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Top the skillet with the shredded mozzarella and place in the oven to bake for 10 minutes or until the cheese is melted and browned a bit.
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