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5-minute Fry Pan Pizza

tuna, mozzarella, eggs and onion

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πŸ‘   104😍   18😁   17πŸ’―   15😏   15😊   15😘   7πŸ˜„   3☺   2πŸ˜ͺ   2πŸ˜™   1
 
Marlene Sanches avatar
Recipe video made by Marlene Published on 36 days ago, viewed by 7915
yield4 total time10m

It's really fast and delicious.

Translations available inpt-BRen-USde-DEit-IT

What you will need

8 wraps

1 tuna can (120 g)

7 oz (200 g) mozzarella

1 onion

1 tomato

2 eggs

1 teaspoon (3 g) oregano

2 teaspoons (10 ml) olive oil

4 tablespoons tomato sauce

How to cook

1

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Heat the fry pan and add a bit of olive oil.

2

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3

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 sauce over the dough.

Season the tomato sauce with salt, olive oil and oregano. Spread the tomato sauce over the dough.

4

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Season the tuna with salt and a bit of olive oil. Spread it well.

5

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Grate the mozzarella using the thicker grater and spread it.

6

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Slice the boiled eggs and spread them.

7

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Add the sliced tomatoes.

8

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Fry the onion and place it on the pizza.

9

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o 5 minutes.

Put oregano, a bit of olive oil and cover it. Cook it over low heat for 3 to 5 minutes.

10

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elt and cook the toppings.

The low heat will prevent the base from burning, and the lid will help to melt and cook the toppings.

11

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This recipe makes 2 pizzas.

Related Categories

Left

Fish

Egg

Bread

Pizza

Dinner

Low Carb

Vegetables

Gluten Free

Healthy Breakfast

Pan

Right

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