5-minute Fry Pan Pizza
tuna, mozzarella, eggs and onion
4 portions
10mIt's really fast and delicious.
Translations available in![pt-BR]()
![en-US]()
![de-DE]()
![it-IT]()
What you will need
8 wraps
1 tuna can (120 g)
7 oz (200 g) mozzarella
1 onion
1 tomato
2 eggs
1 teaspoon (3 g) oregano
2 teaspoons (10 ml) olive oil
4 tablespoons tomato sauce
(Nutritional facts 249 calories, 11.4 g fat, 20.67 g carbohydrates, 19 g protein, 379 mg cholesterol, 429 mg sodium)How to cook
1
Heat the fry pan and add a bit of olive oil.
2
3
Season the tomato sauce with salt, olive oil and oregano. Spread the tomato sauce over the dough.
4
Season the tuna with salt and a bit of olive oil. Spread it well.
5
Grate the mozzarella using the thicker grater and spread it.
6
Slice the boiled eggs and spread them.
7
Add the sliced tomatoes.
8
Fry the onion and place it on the pizza.
9
Put oregano, a bit of olive oil and cover it. Cook it over low heat for 3 to 5 minutes.
10
The low heat will prevent the base from burning, and the lid will help to melt and cook the toppings.
11
This recipe makes 2 pizzas.
Comments