It's really fast and delicious.
What you will need
8 wraps
1 tuna can (120 g)
7 oz (200 g) mozzarella
1 onion
1 tomato
2 eggs
1 teaspoon (3 g) oregano
2 teaspoons (10 ml) olive oil
4 tablespoons tomato sauce
(Nutritional facts 249 calories, 11.4 g fat, 20.67 g carbohydrates, 19 g protein, 379 mg cholesterol, 429 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Heat the fry pan and add a bit of olive oil.
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![sauce over the dough.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Season the tomato sauce with salt, olive oil and oregano. Spread the tomato sauce over the dough.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Season the tuna with salt and a bit of olive oil. Spread it well.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Grate the mozzarella using the thicker grater and spread it.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Slice the boiled eggs and spread them.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the sliced tomatoes.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Fry the onion and place it on the pizza.
9
![o 5 minutes.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Put oregano, a bit of olive oil and cover it. Cook it over low heat for 3 to 5 minutes.
10
![elt and cook the toppings.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
The low heat will prevent the base from burning, and the lid will help to melt and cook the toppings.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8175929-1558739536022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
This recipe makes 2 pizzas.
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