Beet & Feta Salad
4 portions
8mBeets are so delicious but can be a pain to prepare. Use these pre-packaged beets to cut down on time and have beets whenever you want! Feta and white balsamic vinegar is absolutely fantastic with beets. You have to try this salad!
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What you will need
SALAD
5 oz Mixed Greens
1/3 cup Sliced Almonds
6 oz Crumbled Feta
15 oz Roasted Beets
DRESSING:
4 tsp Olive Oil
2 tsp White Balsamic Vinegar
1 tsp Dijon Mustard
1 tsp Honey
pinch of Salt
pinch of Black Pepper
(Nutritional facts 133 calories, 9.17 g fat, 9.05 g carbohydrates, 4.88 g protein, 18 mg cholesterol, 402 mg sodium)How to cook
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Gather and portion your ingredients.
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Olive oil, vinegar, black pepper and salt.
5
Honey and dijon mustard. Mix the dressing well until combined.
6
Chop the beets. I usually buy pre-cooked beets to be able to make this in under 5 minutes. You can also roast your own fresh beets and peel off the skin and use here as well.
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Portion the lettuce between two bowls and add the beets, the feta cheese and the almonds.
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Drizzle with the honey and dijon dressing.
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