What you will need
4 oz spring greens
2 oz almonds
6 oz crumbled feta
15 oz roasted beet
4 teaspoon olive oil
2 teaspoon white balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon honey
Salt to taste
Pepper to taste(Nutritional facts 127 calories, 7.64 g fat, 11.08 g carbohydrates, 4.21 g protein, 18 mg cholesterol, 814 mg sodium)
How to cook
Gather your ingredients.
Olive oil, vinegar, black pepper and salt.
Honey and dijon mustard. Mix the dressing well until combined.
Chop the beets. I usually buy pre-cooked beets to be able to make this in under 5 minutes. You can also roast your own fresh beets and peel off the skin and use here as well.
Portion the lettuce between two bowls and add the beets, the feta cheese and the almonds.
Drizzle with the honey and dijon dressing.