Cheeseburger Deep Dish Pizza

ground beef, jack, swiss and tomatoes

Cheeseburger Deep Dish Pizza
 
Ryan Goodwin avatar
Recipe video by Ryan Published on 3/8/2018, viewed by 1472 , 0 Comments

This is a gut buster, but it’s worth it.

What you will need

1 batch deep dish dough

8 oz Monterrey jack cheese

2 medium tomatoes, diced

1 lb ground beef

1/2 tsp thyme

1/2 tsp oregano

Salt as needed

1 can (12 oz.) evaporated milk

How to cook

2

Melt the grated cheese gently into the evaporated milk.

Melt the grated cheese gently into the evaporated milk.

4

Brown the ground beef in a sauté pan over medium-high heat. When it starts to get a little crispy add the thyme, oregano, and a little salt. Remove from heat.

Brown the ground beef in a sauté pan over medium-high heat. When it starts to get a little crispy add the thyme, oregano, and a little salt. Remove from heat.

5

Spread the dough out in a pan.

Spread the dough out in a pan.

6

This pizza runs deep, so you gotta work it in 2 layers. Start by adding about 1/2 of the beef, tomatoes and sauce.

This pizza runs deep, so you gotta work it in 2 layers. Start by adding about 1/2 of the beef, tomatoes and sauce.

7

Launch into your second layer of the same. Dump in the remaining beef and tomatoes. Finished with a blanket of cheese sauce.

Launch into your second layer of the same. Dump in the remaining beef and tomatoes. Finished with a blanket of cheese sauce.

8

If you’re using my deep dish dough, you need to heat the oven to 500F, but refuse to 450F right before you put the pizza in. Bake for 30-40 minutes.u crust should be golden brown.

If you’re using my deep dish dough, you need to heat the oven to 500F, but refuse to 450F right before you put the pizza in. Bake for 30-40 minutes.u crust should be golden brown.

9

Get ready for a meal. That’s a lot of beef and cheese for one face.

Get ready for a meal. That’s a lot of beef and cheese for one face.

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