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Cheeseburger Deep Dish Pizza

ground beef, jack, swiss and tomatoes

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👍   53😋   9😍   5😨   4😊   4😡   4🎇   4
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/08/2018, viewed by 4240 , 0 Comments

This is a gut buster, but it’s worth it.

What you will need

1 batch deep dish dough

8 oz Monterrey jack cheese

2 medium tomatoes, diced

1 lb ground beef

1/2 tsp thyme

1/2 tsp oregano

Salt as needed

1 can (12 oz.) evaporated milk

How to cook

1

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Deep Dish Pizza Dough

Love this dough. Still tweaking it a bit, but mostly satisfied.

2

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Melt the grated cheese gently into the evaporated milk.

3

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Core and dice 2 medium tomatoes

How to Deseed and Dice Tomatoes

A simple, neatly diced tomato can perk up a lot of different dishes.

4

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to get a little crispy add the thyme, oregano, and a little salt. Remove from heat.

Brown the ground beef in a sauté pan over medium-high heat. When it starts to get a little crispy add the thyme, oregano, and a little salt. Remove from heat.

5

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Spread the dough out in a pan.

6

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ut 1/2 of the beef, tomatoes and sauce.

This pizza runs deep, so you gotta work it in 2 layers. Start by adding about 1/2 of the beef, tomatoes and sauce.

7

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omatoes. Finished with a blanket of cheese sauce.

Launch into your second layer of the same. Dump in the remaining beef and tomatoes. Finished with a blanket of cheese sauce.

8

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refuse to 450F right before you put the pizza in. Bake for 30-40 minutes.u crust should be golden brown.

If you’re using my deep dish dough, you need to heat the oven to 500F, but refuse to 450F right before you put the pizza in. Bake for 30-40 minutes.u crust should be golden brown.

9

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Get ready for a meal. That’s a lot of beef and cheese for one face.

How to cook

Burger

Beef

Pizza

Cheese

Meat

Ground Beef

Ground Beef Recipes

Oven

Cheap

American

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