Cheeseburger Deep Dish Pizza

Ground Beef, Jack, Swiss, And Tomatoes

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 78 days ago

This is a gut buster, but it’s worth it.

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What you will need

1 batch deep dish dough

8 oz Monterrey jack cheese

2 medium tomatoes, diced

1 lb ground beef

1/2 tsp thyme

1/2 tsp oregano

Salt as needed

1 can (12 oz.) evaporated milk

How to cook

2

Make the sauce

Melt the grated cheese gently into the evaporated milk.

4

Brown ground beef

Brown the ground beef in a sauté pan over medium-high heat. When it starts to get a little crispy add the thyme, oregano, and a little salt. Remove from heat.

5

Arrange the dough in a baking pan

Spread the dough out in a pan.

6

First layer

This pizza runs deep, so you gotta work it in 2 layers. Start by adding about 1/2 of the beef, tomatoes and sauce.

7

Second layer

Launch into your second layer of the same. Dump in the remaining beef and tomatoes. Finished with a blanket of cheese sauce.

8

Bake

If you’re using my deep dish dough, you need to heat the oven to 500F, but refuse to 450F right before you put the pizza in. Bake for 30-40 minutes.u crust should be golden brown.

9

Serve

Get ready for a meal. That’s a lot of beef and cheese for one face.

Get ready for a meal. That’s a lot of beef and cheese for one face.

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