Chicken Parmesan Soup

20 minute chicken parm soup

Rafael Sanches avatar
Rafael SanchesPublished on 82 days ago

Normally, not a fan of a dish that's a different dish in that dishes form. Know what I mean? But anyway, this is really a great soup. I would totally make this recipe again. It's healthy and can also be done in a Crockpot, or any slow cooker.

viewed by 1002


What you will need

olive oil

1 diced yellow onion

4 cloves crushed garlic

1/2 tsp chili flakes

1 tsp dry oregano

28 oz. can crushed tomatoes

6 cups chicken stock or broth

1/2 lb orechiette

1.5 lb boneless skinless chicken thighs

1 chunk of parmesan

1 handful fresh basil

How to cook


4 cloves crushed garlic

When the onion is tender, drop in your crushed garlic. Reduce heat and stir.


1 tsp oregano, 1/2 tsp chili flake

Stir in the chili flake and the oregano. You need to work a little quickly here or the garlic may burn.


Canned tomatoes

Add the can of crushed tomatoes.


6 cups chicken broth

Followed by the 6 cups of chicken broth.


1/2 lb orechiette

Stir in the pasta. Orechiette works really well in this dish, but any pasta should do just fine.


Diced chicken

The chicken should be cut up in bite-sized chunks.


Simmer 15 minutes

Bring it up to a gentle bubble and let it roll for 15 minutes.


Season and serve

A little salt and pepper to season. When you serve, dump in a healthy handful of grated Parmesan and some torn basil.




Avatar placeholder