Chicken Parmesan Soup

20 minute chicken parm soup

 
Rafael Sanches avatar
Rafael SanchesPublished on 82 days ago

Normally, not a fan of a dish that's a different dish in that dishes form. Know what I mean? But anyway, this is really a great soup. I would totally make this recipe again. It's healthy and can also be done in a Crockpot, or any slow cooker.

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What you will need

olive oil

1 diced yellow onion

4 cloves crushed garlic

1/2 tsp chili flakes

1 tsp dry oregano

28 oz. can crushed tomatoes

6 cups chicken stock or broth

1/2 lb orechiette

1.5 lb boneless skinless chicken thighs

1 chunk of parmesan

1 handful fresh basil

How to cook

2

4 cloves crushed garlic

When the onion is tender, drop in your crushed garlic. Reduce heat and stir.

3

1 tsp oregano, 1/2 tsp chili flake

Stir in the chili flake and the oregano. You need to work a little quickly here or the garlic may burn.

4

Canned tomatoes

Add the can of crushed tomatoes.

5

6 cups chicken broth

Followed by the 6 cups of chicken broth.

6

1/2 lb orechiette

Stir in the pasta. Orechiette works really well in this dish, but any pasta should do just fine.

7

Diced chicken

The chicken should be cut up in bite-sized chunks.

8

Simmer 15 minutes

Bring it up to a gentle bubble and let it roll for 15 minutes.

9

Season and serve

A little salt and pepper to season. When you serve, dump in a healthy handful of grated Parmesan and some torn basil.

10

Beauteous!!

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