Chicken Tacos

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/08/2019, viewed by 222
yield6 portionstotal time140m

Chicken thighs in a zesty marinade are the engine behind this taco night spread.

What you will need

2 cloves Garlic

1 Lemon

2 Tbsp Olive Oil

1 tsp Dried Oregano

1 tsp Paprika

1 tsp Cumin

1 lb boneless, skinless Chicken Thighs

1 Tsp Salt

1 tsp Black Pepper

FOR ASSEMBLY

12 Corn Tortillas

1/2 bunch Cilantro

8 oz. Shredded Mozzarella

1/2 head Iceberg Lettuce

(Nutritional facts 235 calories, 12.5 g fat, 17.95 g carbohydrates, 12.77 g protein, 45 mg cholesterol, 270 mg sodium)

How to cook

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Assemble the ingredients.

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Cut the lemon in half for squeezing.

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With your ingredients all prepared, it's time to start cooking.

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Put the olive oil in a large mixing bowl.

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Add the salt.

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asure out. Just crank  the pepper mill until it looks like about as much pepper as salt.

Add some fresh pepper. 1 tsp of ground pepper is a lot and it's tough to measure out. Just crank the pepper mill until it looks like about as much pepper as salt.

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Add the crushed garlic.

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Squeeze the juice of the lemon halves into the bowl.

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Add the dried oregano.

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Add the paprika.

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Add the cumin.

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Mix up the marinade and add the chicken. Toss it to coat in marinade.

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but I usually just leave it overnight.

Seal it up and put it in the fridge. 2 hours should be fine for marinating but I usually just leave it overnight.

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nough that it's almost beginning to smoke. Don't forget to turn on that kitchen fan.

Pour some olive oil into a heavy skillet over medium heat. Let it get hot enough that it's almost beginning to smoke. Don't forget to turn on that kitchen fan.

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Cook chicken thighs until darkened on both sides.

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ks.

Once the chicken is cooled enough to touch, chop it up into bite-sized chunks.

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Heat up the tortillas.

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em thin.

Peel off a few good leaves from your lettuce. Roll them up and and slice them thin.

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Setup your taco station and lay out a tortilla.

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Add some shredded lettuce.

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A little mozzarella.

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Add the chicken.

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And a couple of sprigs of cilantro.

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