Chow Mein

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 02/21/2020, viewed by 1997 , 1 Comments
yield4 portionstotal time15m

This noodle dish is super versatile and can be served instead of rice with any dish. This is a great base to create a noodle stir fry also, so feel free to add carrots, broccoli, snow peas, green onions or any other veggies! I loved eating this with my Sticky Asian Meatballs to create an Asian style spaghetti and meatballs.

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What you will need

8 oz Dry Ramen Noodles

3 Tbsp Vegetable Oil

1 Yellow Onion

8 oz Cabbage

3 Tbsp Low Sodium Soy Sauce

3 Tbsp Oyster Sauce

(Nutritional facts 209 calories, 10.27 g fat, 25.04 g carbohydrates, 4.7 g protein, 2 mg cholesterol, 1072 mg sodium)

How to cook

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Gather all ingredients.

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Remove the skin of the onion, cut in half, and chop into thin wedges.

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f the head. Cut in half and cut 3 scores into the cabbage leaving the stem side in tact. Chop super thin strips to create shreds of cabbage.

If you have a large cabbage like this, you will only need about a quarter of the head. Cut in half and cut 3 scores into the cabbage leaving the stem side in tact. Chop super thin strips to create shreds of cabbage.

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nute less than instructed because they will continue to cook in the saute pan. Once cooked, strain and run cold water over them to stop them cooking.

Follow package instructions and cook the dry ramen noodles. Cook about 1 minute less than instructed because they will continue to cook in the saute pan. Once cooked, strain and run cold water over them to stop them cooking.

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the oil is hot, add the chopped onion.

Preheat a nonstick pan to medium high heat and add the vegetable oil. Once the oil is hot, add the chopped onion.

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es.

Saute onions over medium high heat until lightly caramelized, about 4 minutes.

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l softened.

Add the cabbage to the sauteed onion and cook for another 4 minutes or until softened.

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ur the soy sauce and oyster sauce over the top.

Add the drained ramen noodles to the pan with the cabbage and onions and pour the soy sauce and oyster sauce over the top.

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he noodles. Top with green onion. Consider serving with these Sticky Asian Meatballs.

Stir fry for 2 more minutes over high heat to create some crispy spots on the noodles. Top with green onion. Consider serving with these Sticky Asian Meatballs.

Comments

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Chiabrando Pascale avatar
Chiabrando Pascale
01/08/2022 ☰
Its must be very good and tasty. Thank you for this recipe
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