Hot Sazerac
- 2 tablespoons rye whiskey (per glass)
- 6 dashes Peychaud bitters (per glass)
- 1-2 dashes Angostura bitters (per glass)
- 1 tablespoon sugar
- 3 more ingredients.....
Blackberry-cherry Sidecar
- 2 ounces XO grade brandy or cognac
- 1 ounce Cointreau
- 1 ounce Unsweetened bottled cherry juice
- 1 ounce Fresh lemon juice
- 2 more ingredients.....
Spicy Bourbon Sidecar
- 2 tsp. granulated sugar
- 1/4 tsp. pure ancho chile powder
- 4 fl. oz. bourbon
- 1-1/2 fl. oz. fresh lemon juice
- 3 more ingredients.....
Pear Sidecar
- 1/2 cup pear brandy (like Poire Williams)
- 1/4 cup triple sec (like Cointreau)
- 2 Tbs. fresh lime juice
- 2 thin strips lime zest
Citrus Sidecar
- 1 tangerine wedge
- Sugar for coating glass rims
- 1 tablespoon lemon juice
- 2 tablespoons tangerine juice
- 3 more ingredients.....
Crown Sidecar
- 1 ounce Crown Royal Special Reserve
- .25 ounce triple sec
- 2 ounces sweet and sour mix
- 1 wedge lime
Citrus Sidecar
- 1 tangerine wedge
- Sugar for coating glass rims
- 1 tablespoon lemon juice
- 2 tablespoons tangerine juice
- 3 more ingredients.....
Sazerac
- 2 ounces rye whiskey
- 1/4 ounce simple syrup
- 3 dashes Peychaud bitters
- Ice
- 2 more ingredients.....
Sidecar Cocktail
- 1 oz brandy
- 1 oz Cointreau (or Triple Sec)
- 3/4 oz fresh lemon juice
- 6 ice cubes
- 2 more ingredients.....
Meyer Lemon Sidecar
- 1 1/2 ounce Tripe Sec
- 1 1/2 ounce fresh Meyer lemon juice
- lemon wheel, for garnish
Sazerac
- ⅞
- ⅞
- ⅞
- ⅞
- 3 more ingredients.....
Sidecar Cocktail Recipe
- 1/2 cup (125ml) freshly squeezed lemon juice
- 1/2 cup (125ml) Grand Marnier or Cointreau
- 1/2 cup (125ml) Cognac ((or brandy))
- superfine (castor) sugar, (for the rim)
- 1 more ingredients.....
