Sazerac
- 2 ounces rye whiskey (I used
- 1/2 ounce simple syrup (for a super-fast, super-easy recipe, see our
Hot Sazerac
- 2 tablespoons rye whiskey (per glass)
- 6 dashes Peychaud bitters (per glass)
- 1-2 dashes Angostura bitters (per glass)
- 1 tablespoon sugar
- 3 more ingredients.....
Blueberry Maple Sazerac
- 1/4 C blueberries
- 2 oz Dad's Hat Rye whiskey
- Rinse of Vieux Carré absinthe
- 1/2 tsp maple syrup aged in rye whiskey barrels
- 2 more ingredients.....
Spicy Bourbon Sidecar
- 2 tsp. granulated sugar
- 1/4 tsp. pure ancho chile powder
- 4 fl. oz. bourbon
- 1-1/2 fl. oz. fresh lemon juice
- 3 more ingredients.....
The Sazerac
- 2 fl. oz. rye whiskey
- 1 tsp. 2:1 simple syrup (see tip)
- 3 dashes Peychaud’s bitters
- 1 dash Angostura bitters
- 3 more ingredients.....
Sparkling Sidecar
- 1 fl. oz. (2 Tbs.) chilled orange liqueur, such as Combier or Cointreau
- 1/2 fl. oz. (1 Tbs.) Cognac
- 4 fl. oz. (1/2 cup) chilled cava, such as Segura Viudas Brut Reserva; or as needed
- Lemon twist, for garnish
Celery Juice and Lemon Tom Collins (mocktail or Cocktail)
- 4 celery stalks, chopped
- 1/4 cup water
- 1/3 cup fresh squeezed lemon juice
- 1/3 cup simple syrup
- 3 more ingredients.....
Blushing Bouquet Tom Collins
- 2 ounces gin
- 2 ounces elderflower
- sparkling rose Moscato to top
Tom Collins
- 2 ounces gin
- 3/4 ounce freshly squeezed lemon juice
- 1 tablespoon sugar or 3/4 ounce simple syrup
- Club soda
Blushing Tom Collins
- 2 ounces Tanqueray - or other London dry gin
- 1/2 ounce lemon juice
- 1/2 ounce Raspberry sirup (spoon some liquid off as you cook raspberry jam for Danish Raspberry Squares)
- 1 teaspoon icing sugar
- 1 more ingredients.....
Horned Melon Tom Collins
- 5 mint leaves
- 3 teaspoons agave
- juice of 1/2 lemon
- 2 ounces gin
- 1 more ingredients.....
Tom Collins
- 1/4 cup Tanqueray gin or other London dry gin
- 2 Tbs. fresh lemon juice
- 2 Tbs. simple syrup
- 1/2 cup soda water
- 2 more ingredients.....
