Homemade Falafel
- 1 pound Dried Chickpeas
- 1 bunch Fresh Parsley
- 1 bunch Scallions
- 4 cloves Garlic
- 4 more ingredients.....
Spicy Falafel and Roasted Veggie Naan-wich
- 5-7 carrots
- 1 head cauliflower
- 2 tablespoons olive oil
- 4 teaspoons cumin
- 5 more ingredients.....
Summer Bliss Bowls with Sweet Potato Falafel and Jalapeño Ranch
- 1 raw sweet potato, peeled and cut into chunks
- 1 cup cooked brown rice and/or quinoa
- ½ cup almonds or other nuts
- 1 egg
- 10 more ingredients.....
World's Easiest Falafel and Tzatziki
- 2 cups dried chickpeas, rinsed well and soaked overnight
- 1 small yellow onion
- 3 cloves garlic, divided
- 1 bunch mint, washed, divided
- 12 more ingredients.....
Smashed Falafel and Kale Salad with Lemon-tahini Dressing
- 1 bunch curly kale
- 1 cup cherry tomatoes
- 15 ounces canned chickpeas, rinsed and drained
- 1 garlic clove
- 11 more ingredients.....
Falafel
- 2 cups dry chickpeas / kabuli chana (uncooked/ raw)
- oil as needed for frying
- 1 medium onion
- 1.5 tsp cumin
- 7 more ingredients.....
Green Pea and Chickpea Falafel
- 1 cup canned chickpeas, drained and rinsed
- 3/4 cup fresh peas, shelled (or frozen peas, defrosted)
- 1/2 medium red onion, chopped
- 2 cloves garlic
- 8 more ingredients.....
No-gadget Falafel
- One 14-ounce can of chickpeas
- 1 lemon, juiced
- 1 tablespoon all-purpose flour (or buckwheat flour, if gluten-free)
- 1/2 teaspoon ground cumin
- 13 more ingredients.....
Kidney Bean Falafel
- 1 tin of kidney beans
- 1 tablespoon Tahini
- 1 tablespoon Harrissa
- 1 teaspoon Groud Cumin
- 6 more ingredients.....
Fava Bean Falafel
- 2 – 2½ pounds Fresh fava beans in their pods, or about 1 cup frozen fava beans
- 1 cup Canned cooked chickpeas
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh cilantro
- 13 more ingredients.....
Falafel Crusted Salmon On a Bed of Spinach
- 2 wild salmon fillets, about 1 pound each, skin removed
- Dijon mustard
- 1 cup “Fantastic Falafel” mix
- 1/4 teaspoon freshly ground black pepper
- 8 more ingredients.....
Easy Falafel
- 1/2 pound dried chickpeas, thoroughly washed and picked over for small stones. Let soak for 24 hours and drain well before using.
- 1/4 cup onion, diced
- 1/4 cup panko or plain bread crumbs
- 3 whole fresh cloves garlic
- 8 more ingredients.....
